Best 5 Strawberry Cheesecake Pie Recipes

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If you're looking for a delightful and delectable dessert that will tantalize your taste buds, then look no further than the strawberry cheesecake pie. This classic combination of sweet, tart, and creamy flavors is sure to be a hit with everyone who tries it. With its graham cracker crust, luscious cheesecake filling, and fresh strawberry topping, this pie is the perfect ending to any meal. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the tips and tricks you need to create a mouthwatering strawberry cheesecake pie that will impress your friends and family.

Here are our top 5 tried and tested recipes!

NO-BAKE STRAWBERRY CHEESECAKE PIE



No-Bake Strawberry Cheesecake Pie image

There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. -Debbi Oeltjen, Sublimity, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1-3/4 cups whipped topping
1 cup strawberry glaze
1 graham cracker crust (9 inches)
2 pints fresh strawberries, thinly sliced
Fresh mint and additional strawberries, optional

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.

Nutrition Facts : Calories 317 calories, Fat 16g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

STRAWBERRY CHEESECAKE PIE



Strawberry Cheesecake Pie image

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 reduced-fat graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.

FRESH STRAWBERRY CHEESECAKE PIE



Fresh Strawberry Cheesecake Pie image

This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.

Provided by Michelle

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked deep dish pie crust
1 (8 ounce) package cream cheese, softened
2 eggs
½ cup white sugar
2 tablespoons lemon juice
½ cup white sugar
2 tablespoons cornstarch
¾ cup water
1 tablespoon lemon juice
2 tablespoons strawberry-flavored Jell-O® mix
1 quart fresh strawberries, hulled and sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust until lightly browned, about 10 minutes.
  • Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  • Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  • Pour filling into crust.
  • Bake until filling is set, about 30 minutes.
  • Remove from oven and let cool completely.
  • Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  • Arrange the sliced strawberries atop the cheese filling.
  • Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 46.7 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 255.9 mg, Sugar 31.4 g

CHEESECAKE STRAWBERRY PIE



Cheesecake Strawberry Pie image

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

2 cups sliced fresh strawberries
1/4 cup chopped almonds, toasted
1 tablespoon sugar
1 reduced-fat graham cracker crust (9 inches)
1 package (8 ounces) fat-free cream cheese, softened
2 cups cold fat-free milk, divided
1 package (1 ounce) sugar-free instant vanilla pudding mix

Steps:

  • In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add remaining milk and pudding mix. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

Nutrition Facts :

WW FAST STRAWBERRY CHEESECAKE PIE



Ww Fast Strawberry Cheesecake Pie image

Make and share this Ww Fast Strawberry Cheesecake Pie recipe from Food.com.

Provided by RAZDAZ

Categories     Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

4 cups fresh strawberries, sliced
3 ounces sugar-free strawberry gelatin
3 1/2 ounces fat free sugar-free instant cheesecake pudding mix

Steps:

  • Put the berries in a pie plate.
  • Make the jello per the package and then add the dry pudding into the jello. Pour this over the berries.
  • Chilluntil firm.

Nutrition Facts : Calories 58.8, Fat 0.3, Sodium 123.2, Carbohydrate 18.7, Fiber 1.9, Sugar 4.5, Protein 2.9

Tips:

  • For a graham cracker crust, crush graham crackers in a food processor or blender until fine crumbs form. Mix with melted butter and press into the bottom of a pie plate. Bake at 350°F for 10 minutes, then let cool completely.
  • For a cream cheese filling, beat cream cheese and sugar together until smooth. Add eggs one at a time, then stir in sour cream and vanilla extract. Spread the filling over the cooled crust.
  • For a strawberry topping, slice strawberries and arrange them on top of the cream cheese filling. Brush with melted jelly or preserves to glaze.
  • Bake the pie at 350°F for 30-35 minutes, or until the center is set. Let cool completely before slicing and serving.
  • For a no-bake cheesecake pie, use a pre-made graham cracker crust. Beat cream cheese and sugar together until smooth. Add eggs one at a time, then stir in sour cream and vanilla extract. Pour the filling into the crust and refrigerate for at least 4 hours, or overnight.
  • For a vegan cheesecake pie, use a vegan cream cheese alternative. You can also use a plant-based milk, such as almond milk or soy milk, instead of regular milk.

Conclusion:

Strawberry cheesecake pie is a classic dessert that is perfect for any occasion. With its creamy filling, sweet strawberry topping, and graham cracker crust, it's sure to be a hit with everyone. Whether you make a traditional baked cheesecake pie or a no-bake version, you're sure to enjoy this delicious treat.

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