EASY MARINATED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Marinated Mushrooms image

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1 pound fresh mushrooms
1/2 cup sliced green onions
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
1 bottle (8 ounces) Italian salad dressing

Steps:

  • In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

Nutrition Facts :

Vuyani Mkheshane
[email protected]

I'm not usually a big fan of mushrooms, but these were surprisingly good. The marinade really made all the difference.


Nilisha Thapa
[email protected]

These mushrooms are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Claude Mohler
[email protected]

I made these mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.


Shoram Akhter
[email protected]

I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful, and the marinade really added a nice touch.


Christopher Hoosier
[email protected]

These mushrooms are a great way to add some extra flavor to your meals. I love adding them to my pasta dishes and stir-fries.


Bill Nandory
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms turned out perfectly and they were so delicious.


Moriom Akthrr
[email protected]

These mushrooms are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.


Hina Amir
[email protected]

I love how versatile these mushrooms are. I've used them in salads, sandwiches, and even as a pizza topping. They're always a great addition to any dish.


Romeo Foxtrot
[email protected]

I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.


Aqeel Jaleel
[email protected]

These mushrooms were a hit at my last party! Everyone loved them.