This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
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Vuyani Mkheshane
[email protected]I'm not usually a big fan of mushrooms, but these were surprisingly good. The marinade really made all the difference.
Nilisha Thapa
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Claude Mohler
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Shoram Akhter
[email protected]I followed the recipe exactly and the mushrooms came out perfectly. They were tender and flavorful, and the marinade really added a nice touch.
Christopher Hoosier
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love adding them to my pasta dishes and stir-fries.
Bill Nandory
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms turned out perfectly and they were so delicious.
Moriom Akthrr
[email protected]These mushrooms are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.
Hina Amir
[email protected]I love how versatile these mushrooms are. I've used them in salads, sandwiches, and even as a pizza topping. They're always a great addition to any dish.
Romeo Foxtrot
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Aqeel Jaleel
[email protected]These mushrooms were a hit at my last party! Everyone loved them.