TEMPEH DELIGHT
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate chicken wings with these ingredients!
Provided by ChrissyintheKitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
- Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 13.1 g, Fat 9.5 g, Fiber 0.1 g, Protein 11 g, SaturatedFat 1.7 g, Sodium 457.5 mg, Sugar 6 g
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M Akram
[email protected]I'm a big fan of tempeh, and this recipe did not disappoint. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Ndi Malik
[email protected]This recipe was easy to follow and the results were delicious! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
ehtisham hashmi
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Waqar ali Behrani
[email protected]I'm a big fan of tempeh, and this recipe did not disappoint. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Klayton Unger
[email protected]This recipe was easy to follow and the results were delicious! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
Elohor Uleh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The tempeh was crispy and the sauce was tangy and sweet. I would definitely make it again.
Jaz Ela
[email protected]I tried this recipe and it was really good! The tempeh was crispy and the sauce was flavorful. I would definitely make it again.
Kai Fakih
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Mamon Raj
[email protected]I'm a big fan of tempeh, and this recipe did not disappoint. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
hasan shamsi
[email protected]This recipe was easy to follow and the results were delicious! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
Haron Zakia
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
kisor Kesahan
[email protected]I'm a big fan of tempeh, and this recipe did not disappoint. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Lamario Haynes
[email protected]This recipe was easy to follow and the results were delicious! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a perfect meal.
Abubakar Tahir
[email protected]This was a great recipe! The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Chinwe Asu
[email protected]I'm a big fan of tempeh, and this recipe did not disappoint. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Philip Palfrey
[email protected]This recipe was easy to follow and the results were delicious! The tempeh was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Lori Egerton
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The tempeh was crispy and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a delicious meal.
Shree ram Yadav
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The marinade really tenderized the tempeh, and the sauce was delicious. I'll definitely be making this again.
Jessica Felkins
[email protected]This tempeh delight recipe was a hit! The tempeh was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.