Best 2 Strawberry Cheesecake Poke Cake Recipes
Prepare to indulge in a heavenly dessert experience with our curated collection of the best strawberry cheesecake poke cake recipes! From classic variations to unique twists, these recipes promise a taste of pure bliss. Each recipe is carefully crafted to ensure a moist, fluffy cake base, a creamy and tangy cheesecake filling, and a delectable strawberry topping that will tantalize your taste buds. Whether you're a seasoned baker or new to the kitchen, we have a recipe that will perfectly suit your skill level and preferences. So, let's embark on a delightful journey as we explore the world of strawberry cheesecake poke cakes!
Here are our top 2 tried and tested recipes!
STRAWBERRY CHEESECAKE POKE CAKE RECIPE BY TASTY
If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it'll be filled with pockets of sweet berry deliciousness.
Provided by Tasty
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
- Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
- Crush the remaining graham cracker and set aside.
- Pour the vanilla cake batter on the graham cracker base.
- Bake for 25-30 minutes until an inserted toothpick comes out clean.
- Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
- In a large bowl, mash strawberries with a whisk until very fine.
- Add cream cheese and condensed milk, whisking until there are no large lumps.
- Add the milk, stirring until smooth.
- Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
- Spread the whipped topping evenly on top.
- Chill the cake anywhere from 3 hours to overnight.
- Slice, and serve with strawberries and the reserved graham cracker crumbs.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 44 grams
STRAWBERRY CHEESECAKE POKE CAKE
Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling.
Provided by Annalise Sandberg
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Make cake batter as directed on box. Pour into baking dish. Bake 30 to 35 minutes or until cake is golden and springs back when gently touched. Cool completely in baking dish, 30 to 45 minutes.
- Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved.
- Add cream cheese to mashed strawberries; beat with whisk or electric mixer until smooth. Stir in milk.
- Poke holes in cooled cake with wooden dowel or end of wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Refrigerate 3 hours.
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs and melted butter. Spread out onto cookie sheet. Bake about 10 minutes or until golden. Cool.
- Spread whipped topping over cake; top with graham cracker crumb mixture and whole strawberries. Cut and serve.
Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 0 g
Tips:
- For a richer cheesecake flavor, use a combination of cream cheese and mascarpone cheese.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the cake is evenly soaked, use a toothpick or skewer to poke holes all over the top of the cake before pouring the strawberry sauce over it.
- For a more intense strawberry flavor, use fresh strawberries in the sauce. If you're using frozen strawberries, be sure to thaw them completely before using.
- Garnish the cake with fresh strawberries, whipped cream, or chocolate shavings before serving.
Conclusion:
Strawberry cheesecake poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy cheesecake, sweet strawberry sauce, and fluffy cake is sure to please everyone. With just a few simple ingredients and steps, you can create a stunning and flavorful cake that will be the star of the show. So next time you're looking for a special dessert, give this strawberry cheesecake poke cake a try. You won't be disappointed!
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