Best 2 Strawberry Chipotle Jam Recipes

Indulge in the tantalizing fusion of sweet and spicy with our exploration of the best strawberry chipotle jam recipe. This delectable condiment marries the vibrant flavors of juicy strawberries with the smoky heat of chipotle peppers, creating a symphony of tastes that will elevate your culinary creations to new heights. Discover the perfect balance between tanginess and zest, as we guide you through the selection of ripe strawberries, the art of roasting and grinding chipotles, and the precise cooking techniques that transform these ingredients into a luscious, unforgettable spread. Prepare to embark on a culinary journey that will leave your taste buds dancing with delight!

Here are our top 2 tried and tested recipes!

SMOKY & SWEET STRAWBERRY CHIPOTLE JAM

Smoky & Sweet Strawberry Chipotle Jam image

Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. -Redawna Kalynchuk, Barrhead, Alberta

Provided by Taste of Home

Time 20m

Yield 5 half-pints.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh strawberries, hulled
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2 to 3 chipotle peppers in adobo sauce, finely chopped
1/4 teaspoon salt
1 package (1-3/4 ounces) powdered fruit pectin
3 cups sugar

Steps:

Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries., In a large saucepan, combine strawberries, lemon zest, lemon juice, peppers and salt. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY CHIPOTLE JAM

Strawberry Chipotle Jam image

Make and share this Strawberry Chipotle Jam recipe from Food.com.

Provided by gailanng

Categories Strawberry

Time 1h

Yield 8 half pints

Number Of Ingredients 6

Ingredients

7 cups strawberries
3 canned chipotle peppers (chipotles in adobo sauce)
6 1/2 cups granulated sugar
2 large lemons, zested and juiced
1/4 teaspoon salt
1 (1 3/4 ounce) package dry pectin

Steps:

Crush the berries into small pieces.
In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.

Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1

Tips:

Choose ripe, flavorful strawberries: The quality of your jam will depend on the quality of your strawberries. Look for berries that are deep red and have a sweet, fragrant smell.
Use a variety of chilies: Chipotle peppers add a smoky, spicy flavor to the jam. You can use fresh or dried chilies, depending on your preference. If you're using fresh chilies, remove the seeds before adding them to the jam.
Be patient: Making jam takes time. Don't rush the process. Bring the jam to a boil, then reduce the heat to low and simmer until it has thickened.
Use a candy thermometer: A candy thermometer will help you determine when the jam is ready. The jam should reach a temperature of 220°F (105°C) before you remove it from the heat.
Can the jam properly: Once the jam is ready, it's important to can it properly to prevent spoilage. Follow the instructions in the recipe carefully.

Conclusion:

Strawberry chipotle jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast or crackers, using as a glaze for chicken or pork, or adding to yogurt or oatmeal. The smoky, spicy flavor of the chipotle peppers adds a unique twist to the classic strawberry jam. If you're looking for a new and exciting way to enjoy strawberries, this jam is definitely worth a try.