Best 4 Strawberry Cloud Recipes
Strawberry cloud, a delightful dessert that combines the fresh, sweet flavor of strawberries with a light and fluffy cloud-like texture, is a true culinary delight. Indulge in this heavenly treat made with whipped cream, cream cheese, and luscious strawberries. Discover the secrets to achieving the perfect balance of flavors and textures, and impress your friends and family with this ethereal dessert.
Here are our top 4 tried and tested recipes!
STRAWBERRY CLOUD
Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.
Nutrition Facts : Calories 156 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
LIME-KIWI CLOUD WITH STRAWBERRY SAUCE
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 8
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g
HUNGRY GIRL'S STRAWBERRY CLOUD SMOOTHIE HG
Make and share this Hungry Girl's Strawberry Cloud Smoothie Hg recipe from Food.com.
Provided by Cake Baker
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Coffee-mate in warm water.
- Place all of the ingredients in blender, except for the whipped cream.
- Blend on high speed for 30-45 seconds.
- Pour, and top with Fat Free Redi-Whip. Strawberrylicious!
LIME-KIWI CLOUD WITH STRAWBERRY SAUCE
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 8
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g
Tips:
- Choose the right strawberries: Select ripe, sweet, and flavorful strawberries for the best results.
- Wash and hull the strawberries: Before using, wash the strawberries thoroughly and remove the hulls.
- Chill the strawberries: Chilling the strawberries before using helps them hold their shape and flavor.
- Use fresh ingredients: Fresh ingredients always yield the best results in baking.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe carefully to ensure success.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Strawberry desserts are a delicious and refreshing way to enjoy this seasonal fruit. From classic strawberry shortcake to creative strawberry cloud cake, there's a recipe for everyone to enjoy. With a little planning and effort, you can create a stunning and delicious strawberry dessert that will impress your friends and family.
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