Best 6 Strawberry Coconut Angel Pillows Recipes

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Welcome to the delightful world of strawberry coconut angel pillows, where fluffy clouds of meringue meet the vibrant flavors of strawberries and toasted coconut. These ethereal treats are not only a feast for the taste buds but also a visual masterpiece that will leave you in awe. In this article, we will guide you through the process of creating these delectable pillows, providing you with the secrets to achieving the perfect balance of textures and flavors. Get ready to embark on a culinary journey that will transport you to a realm of pure sweetness and satisfaction.

Let's cook with our recipes!

STRAWBERRY PILLOWS



Strawberry Pillows image

Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! -Amy Sauerwalt, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1-1/2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2/3 cup strawberry preserves

Steps:

  • Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto ungreased baking sheets. Place 1/2 teaspoon preserves in the center of each circle; top with remaining circles and press edges lightly with a fork to seal. Cut slits in the top of each cookie. Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 36mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY COCONUT ANGEL PILLOWS



Strawberry Coconut Angel Pillows image

An odd combination of ingredients make for a chewy but light and easy to make cookie. I have alot of these easy dessert recipes because my family loves homemade dessert with there dinner, but as a single mom working full time, time is limited. Just an FYI:we have decided that the batter prior to baking tastes like strawberry pop rocks lol

Provided by Deneece Gursky @Smokeygirlxo

Categories     Cookies

Number Of Ingredients 5

1 box(es) angel food cake mix
1/2 cup(s) diet strawberry soda
1 1/2 teaspoon(s) almond or vanilla extract
7 ounce(s) bag of flaked coconut
YOU CAN DECORATE WITH ICING AND SPRINKLES OR JUST LEAVE THEM PLAIN

Steps:

  • cover a cookie sheet with aluminum foil. Preheat oven to 350
  • Combine cake mix, soda and extract together till blended. Mix on medium speed for about one minute. Fold in coconut flakes.
  • Drop by teaspoon onto cookie sheet and bake 10-12 minutes. They should be pink not browned. Place on cooling rack while still hot.

CHOCOLATE ANGEL FOOD CAKE WITH STRAWBERRIES



Chocolate Angel Food Cake with Strawberries image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 9

3/4 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 1/2 cups sugar
12 large egg whites
Pinch of salt
1 1/2 teaspoons cream of tartar
3/4 teaspoon vanilla extract
3 cups strawberries, sliced
2 tablespoons sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • For the cake: Sift the cake flour with the cocoa and 3/4 cup of the sugar into a large bowl.
  • Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Sprinkle the cream of tartar over the egg whites and continue to beat until they hold a soft peak. Add the vanilla extract and gradually beat in the remaining 3/4 cup sugar, about 2 tablespoons at a time.
  • Remove the bowl from the mixer and, using a spatula, gradually fold in the flour mixture, sprinkling in about 1/4 cup at a time. Pour the batter into an ungreased 9-inch angel food cake pan and bake until the cake springs back when pressed with your finger, about 30 minutes. Let cool for 1 hour, then loosen the cake from the sides and center of the pan with a knife before unmolding.
  • For the strawberries: Combine the strawberries and sugar in a medium bowl and toss gently to coat every slice. Let the strawberries stand for about 30 minutes to allow the juices to develop. Serve over the chocolate angel food cake.

ANGEL PILLOWS



Angel Pillows image

Make and share this Angel Pillows recipe from Food.com.

Provided by Wendy W88

Categories     Drop Cookies

Time 34m

Yield 2 dozen

Number Of Ingredients 14

1/2 cup Butter Flavor Crisco
3 ounces cream cheese
1 tablespoon milk
1/4 cup packed brown sugar
1/2 cup apricot preserves
1 1/4 cups flour
1/4 teaspoon salt
1/2 cup coconut
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 cup confectioners' sugar
1/4 cup apricot preserves
1 tablespoon Butter Flavor Crisco
coconut

Steps:

  • Heat oven to 350*.
  • Grease a baking sheet and set aside.
  • Cream 1/2 C crisco, the cream cheese, and milk in medium bowl until well blended.
  • Beat in brown sugar and mix in 1/2 C preserves.
  • Combine flour, baking powder, cinnamon, and salt.
  • Mix into creamed mixture.
  • Stir in coconut and drop 2 Tbsp of dough into a mound on baking sheet to form each cookie.
  • Place 2" apart and bake for 14 minutes.
  • Cool for 1 minute and remove cookies to cooling rack.
  • Cool completely before frosting.
  • For frosting, combine frosting ingredients in small bowl.
  • Beat until well blended.
  • Frost cooled cookies and sprinkle each with coconut.
  • HINT: Also try peach or pineapple preserves!

ANGEL PILLOWS



Angel Pillows image

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.

Provided by COOLERDOT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 18

Number Of Ingredients 14

½ cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
¼ cup brown sugar
¼ cup apricot preserves
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
1 cup confectioners' sugar
¼ cup apricot preserves
1 tablespoon butter flavored shortening
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper.
  • In a medium bowl, cream together the 1/2 cup shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, combine the confectioners' sugar, remaining apricot preserves and 1 tablespoon shortening; mix well. Frost cooled cookies and sprinkle with coconut if desired.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.6 g, Cholesterol 5.3 mg, Fat 10.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 13.2 g

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

Tips:

  • Use fresh strawberries for the best flavor.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Be sure to use unsweetened coconut milk for this recipe.
  • You can use any type of chocolate chips you like, but semi-sweet or dark chocolate chips are a good choice.
  • These angel pillows can be served warm or cold.

Conclusion:

Strawberry Coconut Angel Pillows are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a sweet and tangy strawberry filling and a creamy coconut glaze. These angel pillows are sure to be a hit with everyone who tries them.

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