CAIRO ALMONDS
Make and share this Cairo Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Nuts
Time 50m
Yield 6 1/4 cup servings
Number Of Ingredients 4
Steps:
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
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Rashid A. Rashid
[email protected]Yum!
camillytortilly
[email protected]These Cairo Almonds are so delicious! I love the combination of sweet and salty. They're also really easy to make. I've made them several times now and they're always a hit.
Kenneth Fye
[email protected]I made these Cairo Almonds last night and they were a huge hit! They're so easy to make and they taste amazing. I used a mix of almonds and pistachios, and I added a little bit of cinnamon to the sugar mixture. They turned out perfectly and they were