Strawberry crumble parfaits are a delightful dessert that combines the flavors of sweet strawberries, buttery crumble topping, and creamy yogurt or whipped cream. Perfect for any occasion, these parfaits are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying treat that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CRUMBLE PARFAITS
Time to take out those parfaits glasses! This is one of those elegant, but effortless recipes perfect for simple summer entertaining. Country Woman's taste panel loved the texture contrast between the smooth, creamy berry mixture and the buttery, crunchy topping. Carol Anderson, Salt Lake City, says this is "so delicious and refreshing on a warm summer's evening."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs. Spread into an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , In another large bowl, combine the milk, lemon juice and orange juice. Add strawberries. Fold in whipped cream. , Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY PARFAIT WITH NUTTY CRUMBLE
Use melted marshmallows to bind this crust of crushed shortbread and pretzels; top it off with sweetened cream cheese and cooked strawberries.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spray a 9-inch round cake or spring-form pan with cooking spray and line the bottom with a round of parchment.
- Melt the butter in a medium saucepan over medium heat. Add the marshmallows and stir until melted. Remove the saucepan from the heat and stir in the pretzels and crushed cookies until combined. Press evenly into the bottom of the prepared pan. Let cool, then remove from the pan and remove the parchment, and transfer to a serving plate.
- Simmer the strawberries with 1/4 cup sugar in a medium saucepan over medium heat until slightly broken down and thickened, 12 to 18 minutes (depending on ripeness). Cool slightly, then stir in the 1 tablespoon lemon juice.
- Beat the cream cheese with the remaining 1/4 cup sugar and 1 tablespoon lemon juice until smooth. Spread evenly on the pretzel-cookie round. Top with the strawberries, garnish with the almonds and crushed pretzels and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
STRAWBERRY CRUMBLE PARFAITS
Make and share this Strawberry Crumble Parfaits recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs.
- Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- In a large bowl, combine the milk, lemon juice and orange juice. Add strawberries; mix well. Fold in whipped cream.
- Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture.
- Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.
Nutrition Facts : Calories 407.2, Fat 25.6, SaturatedFat 13.8, Cholesterol 70.5, Sodium 127.6, Carbohydrate 41, Fiber 1.5, Sugar 29, Protein 5.8
STRAWBERRY CRUMBLE
I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.
Provided by LaDonna Langwell
Categories Crisps and Crumbles
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
- Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
- Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
- Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
- Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg
STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
EASY STRAWBERRY PUDDING PARFAITS
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Provided by Jacqui
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Prepare vanilla pudding according to package directions, except do not chill.
- In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
- In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g
STRAWBERRY-CAMPARI CRUNCH PARFAITS
Sweet and boozey berries layered with oat crumble and Campari accented soft mascarpone cream make these stunning parfaits a sensational dessert that will arouse your tastebuds! A lush ruby red Italian bitter, Campari is known for its bold herbal bitterness with notes of rhubarb, berry, and a floral finish. Campari's complex flavors are a sensational balance for simply sweet strawberries. Inspired by Caroline Ford's Strawberry Campari Tart featured in Serious Eats "Spirited Cooking". Note: you can substitute crushed Italian amaretti cookies for the oat crumble, if available.
Provided by BecR2400
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oats, brown sugar, and butter; mix well. Spread in 15-10-1-inch baking pan; bake at 350 degrees F for 10 minutes, stirring occasionally. Crumble; cool.
- In a mixing bowl, beat mascarpone cheese with sugar, Campari, and vanilla for about 2 minutes, or until mixture is light and fluffy and the sugar is fully dissolved.
- In a separate bowl, whip heavy cream on high for 2 minutes, or until stiff peaks form. Gently fold 1/2 of the whipped cream into mascarpone mixture to combine; gradually fold in remaining whipped cream.
- Toss strawberries with sugar and Campari in a small bowl. Let sit for about 5 minutes, stirring occasionally, until sugar is dissolved.
- Layer Oat Crumble (or crushed Italian amaretti cookies), Mascarpone Cream, and Strawberries in parfaits or dessert glasses and garnish with fresh mint, or refrigerate separately until ready to serve.
Nutrition Facts : Calories 513.4, Fat 29.9, SaturatedFat 18, Cholesterol 86.5, Sodium 173.3, Carbohydrate 60.7, Fiber 3.8, Sugar 43.7, Protein 4.1
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture for this parfait. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the strawberries are ripe: Ripe strawberries are sweeter and have a more intense flavor. Avoid using strawberries that are green or have white tips.
- Use a variety of berries: If you want to add some variety to your parfait, you can use a mix of different berries, such as blueberries, raspberries, or blackberries.
- Don't overcook the crumble topping: The crumble topping should be golden brown and slightly crispy. If you overcook it, it will become dry and crumbly.
- Serve the parfaits immediately: The parfaits are best served immediately after they are made. The crumble topping will soften as it sits, so if you make them ahead of time, the texture will not be as good.
Conclusion:
Strawberry crumble parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with layers of fresh strawberries, creamy vanilla yogurt, and a sweet and crunchy crumble topping. These parfaits are sure to be a hit with your family and friends!
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