RICH AND CREAMY EGGNOG
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 18 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 280 mg
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Jamil Marri
[email protected]I can't wait to make this eggnog again next holiday season!
Saka Jan
[email protected]This eggnog is delicious served warm or cold.
Naeem ahmad Hashmi
[email protected]I love to make this eggnog with almond milk instead of regular milk. It makes it a bit lighter and healthier.
Nichol Avino
[email protected]This eggnog is a great way to use up leftover egg yolks.
St Durjoy
[email protected]I made this eggnog for my work holiday party and everyone loved it! I even had several people ask me for the recipe.
Paul Martin
[email protected]This eggnog is the perfect drink to warm you up on a cold winter night.
Kierstin Patterson
[email protected]I love that this recipe doesn't use any raw eggs. It makes it much safer to enjoy.
Edgard jose Requenez alvarado
[email protected]This eggnog is so easy to make, and it's always a hit with my guests.
meowscles
[email protected]I've tried many eggnog recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and boozy.
Nicole Mcfarlane
[email protected]This eggnog is the perfect holiday drink. It's creamy, delicious, and festive.
Azhar Saini
[email protected]I love to add a little bit of nutmeg to my eggnog. It gives it a warm and festive flavor.
Shazib Khan
[email protected]This eggnog is a great make-ahead drink. You can make it a few days ahead of time and store it in the refrigerator.
Charlene Cantrell
[email protected]This eggnog is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and festive drink that's perfect for holiday parties.
Ratui 420
[email protected]I love that this recipe uses real vanilla bean. It really makes a difference in the flavor.
Naveed Iqbal
[email protected]This is the best eggnog recipe I've ever tried. It's so rich and creamy, and the flavor is perfect.
Lilly Jackson
[email protected]This eggnog is so good, I could drink it all day long!
Ladymae Ortega
[email protected]I made this eggnog for my Christmas party and it was a huge hit! Everyone loved it.
Daniel Mccray
[email protected]This was the first time I ever made eggnog, and it turned out great! The recipe was easy to follow and the eggnog was delicious.
Noman Hamdard
[email protected]I love that this recipe uses both light and heavy cream. It makes the eggnog extra creamy and delicious.
Rehan Rasuli
[email protected]This eggnog recipe is a holiday classic! It's rich, creamy, and full of flavor. I've made it several times now and it's always a hit with my family and friends.