Strawberry dump salad is a classic summer dessert that is easy to make and packed with flavor. This recipe uses only a few simple ingredients, and it can be easily customized to suit your taste. Whether you like it tart, sweet, or somewhere in between, this dump salad is sure to please everyone at your next potluck or barbecue.
Here are our top 3 tried and tested recipes!
STRAWBERRY DUMP SALAD
This is my mom's recipe, which she got from my grandmother. However, my grandmother used orange flavored Jell-O and my Mom always uses strawberry. This can be made low fat too!
Provided by Kim D.
Categories Strawberry
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle Jell-O over cottage cheese.
- Mix well.
- Add drained pineapple and let set in fridge.
- When ready to serve, mix well with Cool Whip and serve.
STRAWBERRY DUMP CAKE
An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.
Provided by Yoly
Categories Strawberry Cake
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
- Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
- Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
- Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
- Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
- Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg
STRAWBERRY FLUFF SALAD
Discover a Strawberry Fluff Salad that everyone will love. This potluck favorite takes only 15 minutes of prep, and it serves eight people. Everyone will be wondering what your secret is, but this Strawberry Fluff Salad is super simple to put together.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Reserve 1/2 cup strawberries; refrigerate until ready to use.
- Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
- Top with reserved strawberries before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein less than 1 g
Tips:
- Choose fresh, ripe strawberries. This will ensure the best flavor and texture for your salad.
- Use a variety of toppings and mix-ins. This will add flavor and visual appeal to your salad. Some popular options include whipped cream, nuts, chocolate chips, and marshmallows.
- Make the salad ahead of time. This will allow the flavors to meld and the salad to chill thoroughly. You can make it up to 24 hours in advance.
- Serve the salad cold. This will help to keep it refreshing and delicious.
Conclusion:
Strawberry dump salad is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, and its variety of toppings and mix-ins, it is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give this strawberry dump salad a try. You won't be disappointed!
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