Best 2 Strawberry Flummery Recipes

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Strawberry flummery is a classic English dessert that is made with fresh strawberries, cream, and a thickening agent, such as cornstarch or flour. It is a light and refreshing dish that is perfect for summertime entertaining. Strawberry flummery is also very easy to make, so it is a great recipe for beginners. If you are looking for a delicious and easy-to-make strawberry dessert, then you should definitely try strawberry flummery.

Let's cook with our recipes!

IRELAND - STRAWBERRY FLUMMERY



Ireland - Strawberry Flummery image

This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.

Provided by Baby Kato

Categories     Other Desserts

Time 2h25m

Number Of Ingredients 7

2/3 c quick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
4 c fresh strawberries, hulled
5 Tbsp sugar
1 1/4 c heavy (whipping) cream
2/3 c plain yogurt or sour cream
1 Tbsp irish whiskey
1/2 c fresh blueberries

Steps:

  • 1. Chill four 8- or 9-ounce stemmed glasses.
  • 2. To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
  • 3. Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
  • 4. Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
  • 5. Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
  • 6. Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.

STRAWBERRY FLUMMERY



Strawberry Flummery image

Number Of Ingredients 9

1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 cup half and half
3 eggs yolk
1 teaspoon vanilla extract
1 quart strawberries reserve a few nice berries for garnish
3 to 4 tablespoons sugar

Steps:

  • In a medium saucepan, mix sugar, cornstarch and salt until no lumps remain.Stir in milk and half-and-half until smooth. Stirring constantly over medium heat, bring to a boil and boil for 1 minute or until thickened. Remove from heat.In a small bowl, beat egg yolks until smooth. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Over low heat, cook and stir for 3 to 4 minutes or until thick and glossy (do not boil). Remove from heat.Stir in vanilla. Pour flummery into a shallow bowl. Place a piece of waxed paper or plastic wrap directly on surface to prevent a skin from forming. Refrigerate for 2 1/2 hours or until chilled.Rinse, hull and slice berries into a medium bowl. Sprinkle with sugar and toss to coat berries and dissolve sugar. Beat flummery with a wire whisk until smooth and glossy. Pour into a shallow decorative bowl. Garnish with the whole berries in a decorative fashion. Serve immediately. Pass sliced berries separately.MW To Microwave: In a 2-quart glass bowl, mix sugar, cornstarch and salt until no lumps remain. Stir in milk and half-and-half until smooth. Microwave at 100% power (700 watts) for 9 minutes or until bubbly and thickened, stirring every 3 minutes to keep the mixture uniformly smooth. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in bowl. Microwave at 100% power for 1 to 2 minutes or until thick and glossy. Proceed as directed above.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use ripe, juicy strawberries for the best flavor. If you can't find fresh strawberries, frozen strawberries will work just as well.
  • Don't overcook the strawberries. They should be cooked until they are softened, but not mushy.
  • Use a fine-mesh strainer to remove the seeds from the strawberries. This will give you a smooth, creamy flummery.
  • Chill the flummery for at least 2 hours before serving. This will allow the flavors to meld and the flummery to thicken.
  • Serve the flummery with whipped cream, fresh berries, or a dollop of ice cream.

Conclusion:

Strawberry flummery is a light, refreshing dessert that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, there is a strawberry flummery recipe out there for you. So next time you have a craving for something sweet, give strawberry flummery a try. You won't be disappointed.

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