Best 2 Strawberry Gazpacho Recipes
Strawberry gazpacho is a vibrant, refreshing, and flavorful cold soup that is perfect for a hot summer day. Gazpacho, the traditional Spanish soup, dates back to the 19th century. It is typically made with tomatoes, cucumbers, green bell peppers, garlic, olive oil, and a splash of vinegar. The addition of sweet, ripe strawberries gives this soup a unique and delicious twist. Served chilled, strawberry gazpacho is a light and healthy meal that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
STRAWBERRY GAZPACHO
Classic gazpacho using strawberries instead of tomato.
Provided by Levi Ruiz
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 22
Steps:
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g
STRAWBERRY GAZPACHO WITH JICAMA SALAD
Steps:
- Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme
Tips:
- Choose ripe, flavorful strawberries. This is the key to a delicious gazpacho. Look for berries that are bright red and have no bruises or blemishes.
- Use a variety of tomatoes. This will give your gazpacho a more complex flavor. Try using a mix of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
- Don't be afraid to experiment with other fruits and vegetables. You can add cucumber, bell pepper, or even watermelon to your gazpacho. Just be sure to keep the overall flavor balance in mind.
- Chill your gazpacho before serving. This will help to develop the flavors and make it more refreshing.
- Garnish your gazpacho with fresh herbs and vegetables. This will add a pop of color and flavor.
Conclusion:
Strawberry gazpacho is a refreshing and delicious summer soup that combines the best of both worlds: sweet strawberries and savory tomatoes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give strawberry gazpacho a try. You won't be disappointed!
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