HOMEMADE CHICKEN CHEESE ENCHILADAS
Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.
Provided by Eyemadreamer
Categories One Dish Meal
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
- In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
- Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
- Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
- Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
- Bake for about 15 minutes in a 375°F oven.
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olaniyan jumoke
[email protected]These enchiladas were amazing! They were easy to make and tasted delicious. I will definitely be making them again.
Anthony Rider
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the cheese was melted and gooey. I especially liked the homemade enchilada sauce.
Usman Gudo
[email protected]These enchiladas are easy to make and taste great. I've made them several times now, and they're always a hit.
HAMAD
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. They were very flavorful and not too spicy.
Oguaka Sophia
[email protected]I made these enchiladas for my family last night, and they loved them. They said they were the best enchiladas they've ever had.
Prince 786
[email protected]These enchiladas are my go-to recipe when I'm having guests over. They're always a crowd-pleaser.
MD SIJAR SIJAR
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and taste great.
Asad Bin Kabir
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the cheese was melted and gooey. I especially liked the homemade enchilada sauce.
GERALD RIKHOTSO
[email protected]These enchiladas were amazing! They were easy to make and tasted delicious. I will definitely be making them again.
manzu giri
[email protected]The enchiladas were good, but I found them to be a bit bland. I think next time I would add some more spices to the chicken.
Mike Pulay
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
JALAD GAMING YT Asad
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Kaeya Mainer
[email protected]The enchiladas were easy to make and tasted great. I used a store-bought enchilada sauce, and it turned out fine. I will definitely be making these again.
Jan g Gggg
[email protected]These enchiladas were amazing! The chicken was tender and juicy, and the cheese was melted and gooey. The enchilada sauce was also very flavorful. I will definitely be making these again.
Esther Samuel
[email protected]The enchiladas were good, but I found them to be a bit dry. I think next time I would add more sauce or maybe some sour cream.
Andrew Chioma
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.
Seth Malone
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was tender and the cheese was melted and gooey. I especially liked the homemade enchilada sauce.
Nano Seifdine
[email protected]These chicken cheese enchiladas were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.