Indulge in the delightful experience of creating a tantalizing strawberry gelatin dessert, a culinary masterpiece that captivates taste buds with its vibrant color, tantalizing aroma, and burst of flavors. As you embark on this culinary journey, you will discover the art of transforming simple ingredients into an exquisite dessert that will be the highlight of any occasion. Let your creativity soar as you explore variations, incorporating fresh strawberries, zesty citrus, creamy whipped topping, and more, to make a dessert that is not only visually stunning but also a symphony of flavors.
Here are our top 2 tried and tested recipes!
STRAWBERRY GELATIN DESSERT
"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY TROPICAL FRUIT GELATIN DESSERT
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
- 2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
- 3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.
Tips:
- Choose ripe, fresh strawberries. This will ensure that your gelatin dessert has the best flavor and color.
- Use a good quality gelatin. Unflavored gelatin is the best choice for this recipe, as it will allow the natural flavor of the strawberries to shine through.
- Follow the instructions on the gelatin package carefully. Different brands of gelatin may have slightly different instructions.
- Chill the gelatin dessert for at least 4 hours before serving. This will allow it to set properly.
- Garnish the gelatin dessert with fresh strawberries, whipped cream, or mint leaves before serving. This will make it look even more appealing.
Conclusion:
Strawberry gelatin dessert is a classic summer treat that is both delicious and easy to make. With its vibrant color and refreshing flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give this recipe a try!
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