MOM'S MARINATED VEGETABLES
I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.
Provided by KBOVER
Categories Appetizers and Snacks
Time 8h40m
Yield 12
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.
- Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 27.3 g, Fat 5.1 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 243.2 mg, Sugar 21.5 g
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Kes Edoror
[email protected]These marinated vegetables are so addictive! I can't stop eating them.
Adnan khan Adnan khan
[email protected]I've never made marinated vegetables before, but this recipe made it so easy. I'll definitely be making it again.
Emon Chowdhury
[email protected]These marinated vegetables are a great way to add some color and flavor to your meals.
Brandy Fourcade
[email protected]I've made this recipe with different types of vegetables and it's always delicious. It's a great way to experiment with new flavors.
Joe Zale
[email protected]These marinated vegetables are the perfect addition to any party platter.
MD Imtiaz Khan Alif
[email protected]I love that this recipe is so healthy. The vegetables are packed with nutrients.
Mary Ngigi
[email protected]This recipe is a great way to use up leftover vegetables.
Md Nieot
[email protected]I've never been a big fan of marinated vegetables, but this recipe changed my mind. These vegetables are so flavorful and delicious.
Rashid Ali Bozdar
[email protected]These marinated vegetables are a great way to get your kids to eat their vegetables.
Azad Mohammed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables.
ERNIE Cerebo
[email protected]These marinated vegetables are the perfect side dish for a summer barbecue.
Lee Carson
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Cassandra Orchard
[email protected]These marinated vegetables are so easy to make and they're so versatile. I've used them in salads, sandwiches, and even as a side dish.
Thandeka Dakile
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly cooked and the marinade is delicious.
Ayesha Sidika
[email protected]This marinated vegetable recipe is a keeper. The vegetables were so flavorful and tender.