Best 4 Strawberry Goat Cheese Salad Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, the strawberry goat cheese salad stands as a testament to the harmonious marriage of sweet and savory. This exquisite dish, with its vibrant colors and tantalizing aromas, promises a sensory journey that will transport your taste buds to a realm of pure bliss. Whether you're a seasoned chef or a culinary novice, embarking on the quest to create the ultimate strawberry goat cheese salad is an adventure worth taking. With the right ingredients, a touch of culinary finesse, and a generous helping of passion, you can elevate this classic salad to an unforgettable masterpiece that will leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
- Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
- Toss and serve.
Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8
STRAWBERRY, GOAT CHEESE, AND WALNUT SALAD
Make and share this Strawberry, Goat Cheese, and Walnut Salad recipe from Food.com.
Provided by Paris D
Categories Strawberry
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
- Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
- To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.
Nutrition Facts : Calories 215.2, Fat 12.9, SaturatedFat 3.9, Cholesterol 11.2, Sodium 147.8, Carbohydrate 21.1, Fiber 4.2, Sugar 14.8, Protein 7.4
CHICKEN STRAWBERRY SALAD W/ GOAT CHEESE
This was a lunch special at a local tavern. It was so wonderful, I re-created it at home! Delicious!
Provided by KelBel
Categories Chicken Breast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a bed of arugula in a bowl. Top with remaining ingredients in order. Drizzle with vinegrette.
Nutrition Facts : Calories 265.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 95.5, Sodium 215.5, Carbohydrate 5.1, Fiber 1.3, Sugar 3.4, Protein 33.6
STRAWBERRY SPINACH SALAD WITH BAKED GOAT CHEESE
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and balsamic vinegar are match made in heaven. What a Perfect combination.We totally enjoyed this Salad with a warm bite of baked Goat Cheese and crunchiness of Pecans in every...
Provided by Grishma Shah
Categories Other Side Dishes
Time 15m
Number Of Ingredients 11
Steps:
- 1. Freeze goat cheese for at least 30 minutes. Pre-heat oven to 375?F. Remove goat cheese from freezer, and slice into thick rounds. Dredge the goat cheese in the bread crumbs, making sure to completely cover the cheese. Place goat cheese rounds on a baking sheet. Place pecan halves in an even layer on same baking sheet. Bake until pecans are toasted, about 5-6 minutes. Remove from oven, and roughly chop pecans. Set aside.
- 2. While you are waiting for 6 minutes, start preparing for Spinach salad so that you can immediately serve it with warm goat cheese.
- 3. In a small bowl, combine the balsamic vinegar, honey, EVOO, and mustard. Whisk until well combined. Season with salt and pepper. Clean strawberries and spinach with water but make sure they are completely dry before you use them otherwise the dressing won't be able to cover the salad properly ( Use salad spinner for best results).
- 4. Now Toss the spinach, strawberries, and green onions (if using) in a large bowl. Drizzle dressing over the mixture, and toss to combine. Divide salad evenly into four bowls. Top with chopped pecans and a goat cheese round.
- 5. Enjoy this healthy, flavorful and refreshing summer salad just in 15 minutes!
Tips:
- Select ripe strawberries: Choose fresh, plump, and brightly colored strawberries for the best flavor.
- Use high-quality goat cheese: Opt for creamy and tangy goat cheese to balance the sweetness of the strawberries.
- Use a variety of greens: Experiment with different types of greens, such as arugula, baby spinach, or mixed greens, to add texture and flavor to the salad.
- Make a flavorful dressing: Create a simple dressing with olive oil, balsamic vinegar, honey, and Dijon mustard for a well-balanced and delicious taste.
- Add nuts or seeds for crunch: Incorporate chopped walnuts, almonds, pecans, or sunflower seeds for added texture and healthy fats.
- Garnish with fresh herbs: Sprinkle fresh herbs like basil, mint, or parsley on top of the salad for an aromatic and refreshing touch.
Conclusion:
The strawberry and goat cheese salad is a delightful combination of sweet, tangy, and refreshing flavors, making it a perfect choice for a light and flavorful meal. With its vibrant colors and textures, this salad is not only delicious but also visually appealing. Whether served as a starter, side dish, or main course, this versatile salad is sure to impress your taste buds and leave you feeling satisfied. Experiment with different ingredients and variations to create a unique and personalized salad that suits your preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful dish that celebrates the harmony of fresh strawberries and creamy goat cheese.
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