Best 2 Strawberry Gouda Pecan Salad Recipes

Strawberry Gouda Pecan Salad is a delightful combination of sweet, savory, and crunchy flavors. With its vibrant strawberries, creamy Gouda cheese, crunchy pecans, and tangy vinaigrette dressing, this salad is a feast for the senses and a perfect choice for a light lunch or refreshing dinner. Whether you're looking to impress guests at a dinner party or simply enjoy a delicious and healthy meal at home, this recipe will guide you through the process of creating a Strawberry Gouda Pecan Salad that is sure to satisfy your taste buds and leave you wanting more.

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STRAWBERRY & PECAN SALAD

Strawberry & Pecan Salad image

It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/3 cup canola oil
1/4 cup plus 3 tablespoons sugar, divided
2 tablespoons white vinegar
2 tablespoons grated onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/2 cup pecan halves
2 heads leaf lettuce, torn
1 cup sliced fresh strawberries
1/2 cup shredded Monterey Jack cheese
1/3 cup sunflower kernels

Steps:

In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

CANDIED PECAN AND STRAWBERRY SALAD

Candied Pecan and Strawberry Salad image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1 egg white
1/4 cup and a pinch brown sugar
1 cup whole raw pecans
4 tablespoons extra-virgin olive oil
4 tablespoons aged-white balsamic vinegar
Sea salt and freshly ground white pepper, to taste
6 cups loosely packed mesclun greens
2 cups strawberries, halved

Steps:

Preheat the oven to 300 degrees F.
Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw pecans and stir until the nuts are completely coated. Transfer the pecans onto a baking sheet in a single, even layer. Bake for 30 minutes.
In a jar with a tight-fitting lid, combine the extra-virgin olive oil, white balsamic vinegar, pinch of brown sugar, sea salt, and white pepper, to taste. Cover the jar and shake vigorously for 30 seconds to emulsify.
In a bowl, toss the mesclun greens, strawberries, and candied pecans with the vinaigrette.

Tips:

Use fresh, ripe ingredients. This will make a big difference in the flavor of your salad.
Don't be afraid to experiment with different types of greens. Spring mix, arugula, and baby spinach are all great options.
Choose a good quality balsamic vinegar. A good balsamic vinegar will have a rich, complex flavor that will complement the other ingredients in your salad.
Toast the pecans before adding them to the salad. Toasting the pecans will bring out their flavor and make them more crunchy.
Use a light hand with the dressing. You don't want to overpower the flavors of the other ingredients.

Conclusion:

Strawberry Gouda Pecan Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and delicious salad, give Strawberry Gouda Pecan Salad a try.