Best 2 Strawberry Greek Yogurt Pancakes Recipes
Strawberry Greek Yogurt Pancakes are a delicious and healthy breakfast option that are perfect way to start your day. These pancakes are packed with protein and fiber, and they are also low in sugar and calories. The Greek yogurt adds a tangy flavor to the pancakes, and the strawberries add a sweetness that is perfectly balanced. Whether you are looking for a quick and easy breakfast or a special treat, Strawberry Greek Yogurt Pancakes are a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.
Provided by Megan Olson
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
- Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g
STRAWBERRY GREEK YOGURT PANCAKES
Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe strawberries: Ripe strawberries are sweeter and have a more intense flavor. If you can't find ripe strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Stir the batter until the ingredients are just combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to make them ahead of time, you can store them in a single layer in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, reheat them in a toaster or oven.
Conclusion:
Strawberry Greek yogurt pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. Whether you like your pancakes fluffy or crispy, thick or thin, these pancakes are sure to please. So next time you're looking for a quick and easy breakfast, give strawberry Greek yogurt pancakes a try.
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