Best 4 Strawberry Jicama Salad Recipes

Looking for a light, refreshing, and flavorful salad that's perfect for summer? Strawberry jicama salad is the answer. With its combination of sweet strawberries, crunchy jicama, tangy lime juice, and a hint of spice from the jalapeño, this salad is a party in your mouth. It's also incredibly easy to make and can be ready in just a few minutes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY JICAMA SALAD

Strawberry Jicama Salad image

This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally from the "Best of the Best From Arizona" cookbook.

Provided by Leslie in Texas

Categories Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seed
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil

Steps:

In a large salad bowl combine the salad ingredients.
Whisk together the dressing ingredients.
Pour dressing over salad and toss well; serve.

STRAWBERRY & JICAMA SPINACH SALAD FOR TWO

Strawberry & Jicama Spinach Salad for Two image

This is a wonderful light salad. I love strawberries and spinach salads with balsamic dressing. This gives the extra crunch from the jicama. Great anytime of the year you want something light and refreshing. Add grilled chicken to make it a full meal.

Provided by Barbara Kavorkian

Categories Other Salads

Time 20m

Number Of Ingredients 14

Ingredients

SALAD
4 c ready to eat spinach salad (about 1/2 10oz bag)
1/2 small jicama or apple, cut into match sticks
1/2 c fresh strawberries, sliced in half
1 kiwi fruit
2 Tbsp walnuts (optional)
1 grilled chicken breast, cubed
DRESSING
1 Tbsp vegetable oil
1 Tbsp honey
1 Tbsp orange juice, fresh
1 1/2 tsp cider vinegar or white vinegar
1/2 tsp poppy seeds (optional)
1 tsp dijon mustard

Steps:

1. In a tightly covered pint canning jar or container, shake all the dressing ingredients together.
2. Peel the jicama, removing the brown skin and a thin layer of the flesh just under the skin. The skin can sometimes be slightly tough. Cut about half of the jicama or apple into about 1x 1/4-inch sticks. Wrap remaining jicama or apple and refrigerate for another use.
3. Peel the kiwi. Cut lengthwise in half, then cut into slices. Rinse the strawberries with cool water and lightly pat dry. Remove the leaves and cut the berries lengthwise into slices.
4. If spinach salad is not trimmed and cleaned, remove and discard the stems from the spinach leaves. Rinse the leaves in cool water. Shake off excess water and blot to dry with paper towels. Tear any large leaves into bite-size pieces.
5. In a large salad bowl, place the spinach, strawberries, jicama or apple sticks and kiwi slices. Shake the dressing again to mix ingredients. Pour the dressing over the salad ingredients, and toss with 2 large spoons or salad tongs. Top with 1/2 chicken breast and walnuts if desired. To keep salad crisp, serve immediately.

STRAWBERRY MANGO JICAMA SALAD RECIPE - (4/5)

Strawberry Mango Jicama Salad Recipe - (4/5) image

Provided by GuidingVegan

Number Of Ingredients 5

Ingredients

2 cups sliced strawberries
1 cup chopped mango
1 cup chopped jicama
1/4 cup chopped cilantro
3 Tablespoons fresh lime juice

Steps:

In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.

STRAWBERRY GAZPACHO WITH JICAMA SALAD

STRAWBERRY GAZPACHO WITH JICAMA SALAD image

Categories Soup/Stew Vegetable

Yield 24 people

Number Of Ingredients 15

Ingredients

Ingredients
6 lbs. Fresh California strawberries, stemmed and chopped
2 1/4 pounds plum tomatoes, chopped
1 1/2 pounds English cucumber, peeled, seeded and chopped
9 cloves garlic
3 jalapeño peppers
1 1/2 cups Sherry vinegar
Salt and black pepper as needed.
Jicama Salad
8 cups Jicama, peeled and julienned
2 bunches chives, cut in 1 1/2-inch length
6 tablespoons extra virgin olive oil
3 tablespoons fresh thyme leaves
Salt and pepper as needed.
1 1/2 pounds fresh goat cheese

Steps:

Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme

Tips:

Choose ripe and juicy strawberries. Look for berries that are deep red in color and have a sweet, fragrant aroma. Avoid berries that are bruised or moldy.
Use fresh jicama. Jicama should be firm and crisp, with a slightly sweet flavor. Avoid jicama that is soft or mushy.
Cut the strawberries and jicama into uniform pieces. This will help them to cook evenly.
Use a light hand when dressing the salad. You don't want to overpower the delicate flavors of the strawberries and jicama.
Serve the salad immediately. This salad is best enjoyed fresh.

Conclusion:

Strawberry jicama salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad sweet, tangy, or spicy, there is a recipe in this article that will suit you. So next time you are looking for a light and refreshing salad, give strawberry jicama salad a try.