Best 3 Strawberry Jicama Toss Recipes

Exploring the Culinary Delights of Strawberry Jicama Toss: A Journey of Sweetness, Crunch, and Refreshment. Embark on a culinary adventure with this delightful recipe, where juicy strawberries and crisp jicama unite in a symphony of flavors. This vibrant dish offers a refreshing balance between sweet and savory, making it a perfect appetizer, side dish, or even a light and healthy meal.

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STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

STRAWBERRY-JICAMA TOSS RECIPE - (4.7/5)

Strawberry-Jicama Toss Recipe - (4.7/5) image

Provided by á-4939

Number Of Ingredients 13

Ingredients

Tangy Poppy Seed Dressing
2 tablespoons vegetable oil
2 tablespoons agave
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
Salad
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

Directions In tightly covered container, shake all dressing ingredients until well blended. In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

STRAWBERRY-JICAMA TOSS

Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

Tips for Making Strawberry Jicama Toss:

Choose ripe and sweet strawberries. This will ensure that your salad is packed with flavor.
Use a sharp knife to julienne the jicama. This will help to prevent the jicama from becoming mushy or stringy.
Add a variety of colors and textures to your salad. This will make it more visually appealing and interesting to eat.
Don't overdress the salad. A light vinaigrette or drizzle of olive oil is all you need to enhance the flavors of the ingredients.
Serve the salad immediately. Strawberry jicama toss is best when eaten fresh.

Conclusion:

Strawberry jicama toss is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover strawberries. With its sweet and slightly spicy flavor, this salad is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this strawberry jicama toss a try.