Best 4 Strawberry Kiwi Holiday Trifle Recipes
Welcome to the realm of culinary delight, where we embark on a journey to discover the most delectable recipe for "Strawberry Kiwi Holiday Trifle." This exquisite dessert, a symphony of flavors and textures, will be the crowning jewel of your festive gatherings. In this article, we will guide you through the steps to create a showstopping trifle that will tantalize your taste buds and leave you craving for more. Prepare to be amazed as we unveil the secrets behind this extraordinary dessert, transforming your holiday celebrations into unforgettable culinary experiences.
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STRAWBERRY-KIWI HOLIDAY TRIFLE
Has there ever been a trifle more awesome-or quick-than this Strawberry-Kiwi Holiday Trifle? Made with glazed donut holes, prepped in 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
STRAWBERRY-KIWI HOLIDAY TRIFLE
Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.
Provided by JELL-O
Categories JELL-O Holiday
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.7 g, Cholesterol 6.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 348.3 mg, Sugar 136.5 g
YUMMY PEACH/STRAWBERRY/KIWI TRIFLE
This is a very light great tasting trifle that is very easy to put together and is a beautiful presentation.
Provided by Queenofcamping
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
- Pour a little peach juice from the peaches over it.
- Put a layer of peaches starting at the outside and working your way inches.
- Put a layer of whipped topping.
- Put another layer of angel food cake.
- Pour some of the juice off the peaches over that.
- Put a layer of strawberries again starting at the outer edge.
- Put a layer of whipped topping.
- Put a layer of angel food cake.
- Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
- Slice the kiwi and put them on top of the whipped topping just inside the peaches.
- Put mandarin oranges just inside the kiwi in a circle.
- Put a strawberry in the center of the mandarin oranges.
- Grate some chocolate shavings on top.
Nutrition Facts : Calories 345.9, Fat 11, SaturatedFat 6.7, Cholesterol 36.5, Sodium 368.9, Carbohydrate 59.4, Fiber 1.9, Sugar 38.3, Protein 5.8
STRAWBERRY-KIWI HOLIDAY TRIFLE
Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.
Provided by JELL-O
Categories JELL-O Holiday
Time 4h15m
Yield 12
Number Of Ingredients 7
Steps:
- Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
- Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
- Refrigerate 4 hours.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.7 g, Cholesterol 6.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 348.3 mg, Sugar 136.5 g
Tips:
- For a sweeter trifle, use ripe strawberries and kiwis, and add extra sugar to the whipped cream.
- If you don't have a trifle bowl, use a large glass bowl or a deep serving dish.
- To make the trifle ahead of time, assemble it as directed, but do not add the whipped cream. Cover the trifle and refrigerate for up to 24 hours. Just before serving, whip the cream and spread it over the top of the trifle.
- Serve the trifle immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This strawberry kiwi holiday trifle is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it at a holiday party or a summer gathering, this trifle is sure to be a hit.
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