Best 2 Strawberry Mango Jalapeño Pepper Jelly Recipes

Searching for a delightful and flavorful recipe to tantalize your taste buds? Look no further than strawberry mango jalapeño pepper jelly! This vibrant jelly combines the sweetness of ripe strawberries and mangoes with a hint of heat from jalapeño peppers, creating a unique and irresistible taste experience. Perfect for adding a touch of sweet and spicy flavor to various dishes, this jelly is versatile and can be used as a glaze for grilled meats and vegetables, as a dipping sauce for spring rolls or crackers, or as a spread for sandwiches and wraps. Whether you're a seasoned chef or a home cook looking to try something new, this article will guide you through the process of making the best strawberry mango jalapeño pepper jelly, providing step-by-step instructions and tips for achieving the perfect balance of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY, MANGO, JALAPEñO PEPPER JELLY

Strawberry, mango, Jalapeño pepper jelly image

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars

Provided by Stormy Stewart

Categories Jams & Jellies

Time 50m

Number Of Ingredients 6

Ingredients

3-5 medium jalapeño peppers (your choice)
1 mango, firm
12 large strawberries, fresh
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg sure jell (dry)

Steps:

1. Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
2. Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.

USES FOR STRAWBERRY, MANGO, JALAPENO PEPPER JELLY

Uses for Strawberry, mango, jalapeno pepper jelly image

I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are exploring it's possibilities. So far we have come up with:

Provided by Stormy Stewart

Categories Other Main Dishes

Number Of Ingredients 2

Ingredients

HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=1
other assorted additives

Steps:

1. First you have to make the recipe above then try these ideas
2. Dinner tonight was https://www.justapinch.com/recipes/main-course/chicken/zesty-chicken-and-veggies-stirfry.html
3. cream cheese covered with the jelly and served with crackers or chips
4. As a glaze for any BBQ meat. Especially good on sliced kielbasa, polish sausage, pork chops and steaks, and any chicken including wings
5. As a glaze for kabobs, meat, veggies or fruit
6. As a marinate for anything from meats to veggies or even fruits.
7. As a glaze for grilled eggplant
8. As a glaze for grilled pineapple.
9. Tucked inside a wonton or eggroll with cream cheese.
10. as a sandwitch spread for subs or sandwitches
11. As a sauce for a veggie pizza using the basic recipe fromany of these https://www.justapinch.com/search/?k=vegetable+pizza Then drizzling the jelly over top to kick it up a notch.
12. it would even by great over an omlet in the morning
13. As a dip for shrimp, wontons. chicken strips, fried clams, gater tail, grouper or cod fish, French fries (especially the steak fries), onion rings, and deep fried mushrooms
14. In place of the egg wash in any breaded meat like fried chicken or gater tail
15. To add a kick to many soups especially hot chinese soups.
16. drizzled over spegetti noodles for a healthy tastee and quick dinner.
17. as a dip with fried green tomatoes or as the egg wash for fried green tomatoes
18. as a marinate for jerky.
19. As a salad dressing
20. as a sauce with tempura

Tips:

Choose ripe and flavorful strawberries and mangoes. This will ensure that your pepper jelly has the best possible flavor.
Use fresh jalapeño peppers. Dried or powdered peppers will not give your jelly the same flavor or heat.
Wear gloves when handling the jalapeño peppers. The capsaicin in the peppers can irritate your skin.
Be careful not to overcook the jelly. If you cook it for too long, it will become thick and syrupy.
Process the jelly while it is still hot. This will help to prevent it from spoiling.
Store the jelly in a cool, dark place. It will keep for up to a year.

Conclusion:

Strawberry mango jalapeño pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on crackers or bread, or for adding a spicy kick to your favorite dishes. Whether you are a fan of spicy food or just looking for a new and exciting way to enjoy strawberries and mangoes, this jelly is sure to please.