Best 3 Strawberry Mousse Pie Recipes

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Looking to indulge in a delightful dessert that combines the sweet and tangy flavors of strawberries with the creamy richness of mousse? Look no further than the classic strawberry mousse pie. This delectable treat features a flaky crust filled with a light and airy strawberry mousse, topped with a luscious glaze that adds an extra layer of flavor and shine. With its stunning presentation and explosion of flavors, the strawberry mousse pie is perfect for any occasion, whether it's a casual gathering or a special celebration. Get ready to embark on a culinary journey as we uncover the secrets behind creating the ultimate strawberry mousse pie, with step-by-step instructions and tips for achieving the perfect balance of flavors and textures.

Let's cook with our recipes!

STRAWBERRY PIE MOUSSE



Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

Provided by sweettreatcakes

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 pint fresh strawberries (sliced)
4 ounces light cream cheese or 4 ounces fat free cream cheese
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
8 ounces non-dairy whipped topping
1 (3 1/2 ounce) package instant vanilla pudding
1 pint whipping cream

Steps:

  • In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
  • In another bowl beat whipping cream and instant pudding until stiff peaks form.
  • Place cream cheese mixture in the bottom of the pie crust.
  • Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
  • Top with the remaining 1 1/2 cups whipped topping.
  • Let chill for 1 hour.

TRE'S STRAWBERRY MOUSSE PIE



Tre's Strawberry Mousse Pie image

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Provided by Chief Teer

Categories     Dessert

Time 37m

Yield 8 Pie slices, 4-5 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (3 ounce) packet unflavored gelatin
1/4 cup cold water
2 cups strawberries, hulled and sliced
1/4 cup sugar, extra fine granulated
1 cup cream, chilled heavy
3 tablespoons sugar, powdered

Steps:

  • Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  • Stir over low heat until gelitan is dissolved (about 1 minute).
  • Remove from heat.
  • Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  • Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  • Beat cream and powdered sugar in chilled bowl until soft peaks form.
  • Stir 1/4 of cream into strawberry puree to lighten mixture.
  • Fold in remaining cream.
  • Pour into crust.
  • Refrigerate for 2 hours before serving.
  • Cooking time is chill time!

Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3

Tips:

  • Chill your ingredients: This will help the mousse set properly and give it a light and fluffy texture.
  • Use fresh strawberries: Fresh strawberries will give your mousse the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overbeat the mousse: Overbeating the mousse will make it dense and tough. Beat it just until it is smooth and creamy.
  • Chill the mousse before serving: This will help it set properly and make it easier to slice.
  • Garnish the mousse with fresh strawberries: This will add a pop of color and flavor to your dessert.

Conclusion:

Strawberry mousse pie is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a beginner baker or an experienced pro, you are sure to enjoy this recipe.

With its creamy mousse filling, fresh strawberry flavor, and flaky pie crust, strawberry mousse pie is a dessert that everyone will love. So next time you are looking for a special treat, give this recipe a try.

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