Best 2 Strawberry Nut Pinwheel Cookies Recipes
Strawberry nut pinwheel cookies are a delicious, colorful, and easy-to-make treat, perfect for any occasion. These delightful cookies feature a buttery dough, swirled with a layer of sweet strawberry jam and crunchy chopped nuts, all baked to golden perfection. Their unique pinwheel design adds a touch of elegance to any cookie platter, while the combination of flavors and textures create a truly irresistible treat. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure to create these scrumptious strawberry nut pinwheel cookies that will surely impress your friends and family.
Here are our top 2 tried and tested recipes!
STRAWBERRY-NUT PINWHEEL COOKIES
"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY NUT PINWHEEL COOKIES
Make and share this Strawberry Nut Pinwheel Cookies recipe from Food.com.
Provided by Nikki Kate
Categories Dessert
Time 12m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
- Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
- Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
- Roll up jelly-roll style, starting with a side.
- Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
- Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
- Bake at 375°F for 10 to 12 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 82.5, Fat 3.7, SaturatedFat 1.4, Cholesterol 9.5, Sodium 24.3, Carbohydrate 11.7, Fiber 0.3, Sugar 6.5, Protein 1.1
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies even more festive, sprinkle them with colored sugar or chopped nuts before baking.
- To make the filling, you can use any type of jam or jelly that you like. Strawberry, raspberry, and apricot are all popular choices.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
Conclusion:
Strawberry Nut Pinwheel Cookies are a delightful treat that combine the flavors of sweet strawberries, crunchy nuts, and buttery dough. They are perfect for any occasion, from a casual gathering to a holiday party. With just a few simple ingredients, you can make these delicious cookies that are sure to be a hit with everyone who tries them.
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