Best 4 Strawberry Nutella Crescent Pockets Recipes

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Strawberry Nutella Crescent Pockets are a delectable combination of sweet and flaky flavors that will tantalize your taste buds. This delightful treat is a perfect addition to any brunch, dessert menu or special occasion. With just a few simple ingredients and minimal effort, you can create these golden pockets filled with the delectable combination of sweet strawberries and creamy Nutella. The result is a delightful pastry that is sure to impress your friends and family.

Here are our top 4 tried and tested recipes!

STRAWBERRY-NUTELLA® CRESCENT POCKETS



Strawberry-Nutella® Crescent Pockets image

These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 serving cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)
4 large strawberries, sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
  • Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
  • Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
  • Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g

NUTELLA-STUFFED STRAWBERRIES



Nutella-Stuffed Strawberries image

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

12 large fresh strawberries
1/4 cup Nutella
1 cup milk chocolate chips, melted
1/4 cup chopped hazelnuts
Confectioners' sugar

Steps:

  • Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. , Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 100 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

NUTELLA® CRESCENT ROLLS



Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

STRAWBERRIES AND NUTELLA



Strawberries and Nutella image

Make and share this Strawberries and Nutella recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 2

18 strawberries
18 teaspoons nutella

Steps:

  • Wash strawberries and pat dry.
  • Remove caps and center 'stem'.
  • Pipe 1 teaspoon of nutella into each strawberry.
  • Note, if this is just a treat for yourself, spread the nutella on the strawberry and enjoy! ;).

Nutrition Facts : Calories 111.6, Fat 5.6, SaturatedFat 5.3, Sodium 7.9, Carbohydrate 14.3, Fiber 1.7, Sugar 11.8, Protein 1.2

Tips:

  • For the best results, use fresh, ripe strawberries. This will ensure that your pockets are bursting with flavor.
  • If you don't have any Nutella on hand, you can use another chocolate spread or even peanut butter.
  • Be careful not to overfill the pockets, or they will burst open during baking.
  • If you want a crispier pocket, brush the tops with melted butter before baking.
  • Serve the pockets warm with a dollop of whipped cream or ice cream.

Conclusion:

Strawberry Nutella Crescent Pockets are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with friends and family alike. So next time you need a quick and easy dessert, give Strawberry Nutella Crescent Pockets a try.

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