The strawberry ooey gooey cake is a mouthwatering dessert that tantalizes the taste buds with its delectable combination of soft, chewy, and gooey textures. This enticing treat features a buttery cake base that captures the essence of strawberries, complemented by a rich and creamy filling made from scratch. As you indulge in each bite, the burst of strawberry flavors dances on your palate, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect strawberry ooey gooey cake, ensuring an unforgettable and delectable experience from the first bite to the last.
Here are our top 2 tried and tested recipes!
STRAWBERRY OOEY GOOEY CAKE
Steps:
- 1. Preheat oven to 350 degrees F. Combine the cake mix, 1 egg, and 1 stick melted butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla, and the other stick of melted butter and beat together. Next, add the powdered sugar and mix well. Fold in strawberries. Spread over cake batter and bake for 45 to 60 minutes. Make sure not to over bake as the center should be a little gooey.
- 2. You can try this with PEACHES too!! I just get peaches in the can. Just make sure that you drain them really well and dice them. I usually add about 1 cup to the mixture. But you could proably add 1 1/2 cups.
STRAWBERRY OOEY GOOEY CAKE RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. In a large bowl combine cake mix, butter and one egg. Press mixture into pan. In a separate bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until well combined. Stir in the fresh strawberries. Pour cream cheese batter over the cake mixture. Bake for 35 minutes or until center is set. Cool completely, cut into squares to serve. Garnish with whipped cream and strawberries, if desired.
Tips:
- For a creamier, richer cake: Use full-fat cream cheese and butter.
- To make sure the cake bakes evenly, use a light-colored baking dish.
- Don't overmix the batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving, or it will be too gooey.
- Serve the cake with fresh strawberries or strawberry sauce.
Conclusion:
This Strawberry Ooey Gooey Cake is the perfect dessert for any occasion. It's easy to make and always a hit with friends and family. The cake is moist and gooey, with a sweet and tangy strawberry flavor. It's sure to be a favorite in your home!
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