Prepare to tantalize your taste buds with a culinary journey into the world of delectable strawberry orange juice sauce recipes. This luscious sauce is a harmonious blend of sweet strawberries and tangy oranges, creating a vibrant symphony of flavors that will elevate any dish to new heights. Whether you desire a smooth and velvety sauce to drizzle over pancakes or waffles, or a chunky and textured sauce to complement grilled chicken or fish, this article will guide you through the steps to create a perfect strawberry orange juice sauce. We will explore various recipes, each offering unique flavor profiles and textures, ensuring you find the perfect match for your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY ORANGE JUICE SAUCE
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 4 Cups
Number Of Ingredients 2
Steps:
- Working in batches, puree berries and juice in blender.
- Transfer to bowl.
- (Can be made one day ahead. Cover and chill.).
ORANGE-STRAWBERRY SAUCE
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.
STRAWBERRIES IN ORANGE JUICE
Steps:
- Stem the strawberries and put them in a serving bowl. Sprinkle with the sugar and pour over the juice. Cover and leave to macerate several hours or overnight before serving.
STRAWBERRY-ORANGE PRESERVES
Provided by Marian Burros
Categories easy, condiments
Time 6m
Yield About 3 cups
Number Of Ingredients 4
Steps:
- Cook berries and water in a covered nonreactive pot 3 minutes. Uncover and mash fruit a little with a fork.
- Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
- Cool and spoon into jars. Refrigerate or freeze. Refrigerated perserves will last a couple of weeks; frozen, they last months.
STRAWBERRY COMPOTE WITH BLOOD ORANGE JUICE
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Place berries in large bowl. Add orange juice, sugar, and orange peel; mix gently. Let stand at least 30 minutes and up to 1 hour, tossing occasionally.
STRAWBERRY SAUCE RECIPE
Puree strawberries and orange juice to make this luscious strawberry sauce recipe. This strawberry sauce recipe is great over ice cream or pound cake.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1-3/4 cups or 14 servings, about 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Place strawberries and orange juice in blender or food processor container; cover. Blend until smooth.
- Pour into small saucepan. Stir in cornstarch until well blended.
- Cook on medium-high heat until thickened, stirring occasionally. Cool completely.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.712 g, Sugar 0 g, Protein 0 g
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
ORANGE MOUSSE WITH STRAWBERRY SAUCE
Serve an Orange Mousse with Chocolate Sauce for dessert for a refreshing citrus treat! This orange mousse makes 12 servings, perfect for a party.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine gelatin mix and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Stir in cold water and orange juice. Refrigerate 1 hour or until slightly thickened.
- Whisk in COOL WHIP until blended. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm.
- Meanwhile, puree strawberries and vanilla in blender until smooth. Unmold gelatin. Serve with pureed strawberries.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9336 g
MONGOLIAN STRAWBERRY-ORANGE JUICE SMOOTHIE
My friend gave this to me once when I was at her house, and I tried it at home. You don't have to follow this exactly at all! You can add more strawberries, if you like.
Provided by tapegurl
Categories Breakfast and Brunch Drinks
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine strawberries, orange juice, ice cubes and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 12.5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 2.6 mg, Sugar 10.2 g
Tips for Making Strawberry Orange Juice Sauce:
- Fresh Ingredients: Use fresh, ripe strawberries and oranges for the best flavor and texture.
- Sugar Type: Use granulated sugar or a sugar substitute for sweetness. Adjust the amount of sugar to your desired taste.
- Cooking Time: Simmer the sauce over low heat until it thickens and reaches your desired consistency. Avoid overcooking to prevent a burnt flavor.
- Consistency: For a smooth sauce, blend or puree the strawberries and oranges before cooking. You can also strain the sauce after cooking for a refined texture.
- Serving Suggestions: Strawberry orange juice sauce can be served warm or cold. It pairs well with pancakes, waffles, French toast, yogurt, oatmeal, and ice cream.
Conclusion:
Strawberry orange juice sauce adds a burst of flavor to various dishes. Its versatility makes it a great addition to breakfast, snacks, and desserts. With its easy preparation and customizable ingredients, this sauce can be enjoyed by people of all ages. Remember to experiment with different ratios of strawberries and oranges to find your perfect balance of sweet and tangy. Whether you use it as a topping or a dip, strawberry orange juice sauce is sure to impress.
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