Best 2 Strawberry Patch Cake Recipes
Indulge your sweet cravings and embark on a delectable journey with our guide to creating the perfect strawberry patch cake. Dive into a world of vibrant flavors and textures as we explore a symphony of recipes that pay homage to the timeless classic. From traditional favorites to modern twists, discover the secrets to achieving that perfect balance of moist cake, tangy strawberries, and luscious frosting. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you through every step to ensure your strawberry patch cake becomes a masterpiece that captivates hearts and taste buds alike.
Here are our top 2 tried and tested recipes!
STRAWBERRY PATCH PULL-APART CUPCAKES
Dig in: Like a community garden come to life, this patch gains its magic in numbers -- add one or more fondant creatures, fun flowers and fresh strawberries.
Provided by Food Network Kitchen
Categories dessert
Yield One 24 cupcake strawberry patch
Number Of Ingredients 7
Steps:
- Frost the cupcakes with the buttercream using a mini offset spatula.
- Scatter half the ground wafer cookies on a platter or serving tray large enough to hold the 24 cupcakes. Arrange the cupcakes in four rows of six. Scatter more "dirt" over the cupcakes and around the edges of the tray.
- Arrange the strawberries randomly on the cupcakes. Arrange the candy flowers randomly.
- Poke holes in a cardboard egg carton. Pinch off pea-size or smaller bits of green fondant and roll them on your work surface to look like blades of grass, leaving one end thick and the other thin and pointy. Press 2 to 5 blades together and stick them on the end of a toothpick. Let dry, upright, in the egg carton. Roll the remaining green fondant between your hands to create 10 thin 2- to 3-inchlong squiggly vines. Wrap them around pencils and set them aside to dry. Place them under the strawberries and randomly in the patch.
- Top one cupcake with one of your favorite fondant creatures, such as a butterfly, caterpillar or ladybug.
STRAWBERRY PATCH CAKE RECIPE
Provided by ksgroves
Number Of Ingredients 5
Steps:
- Break up angel food cake into bite-sized bits. Set aside for later. Dissolve strawberry jello with boiling water. Add frozen strawberries, not thawed or drained, and stir until separated. Chill until thick and syrupy. Fold in dream whip and chill mixture for a few minutes, then finish folding. Grease a tube pan or ring mold, putting cake bits and jello mixture in layers until all is used. Chill several hours or overnight. Dip plan in warm water and turn out on cake plate to serve.
Tips:
- For a sweeter cake, use ripe strawberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease and flour your cake pans before adding the batter.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting them.
- For a creamier frosting, use heavy cream instead of milk.
- If you want a thicker frosting, add more powdered sugar.
- Decorate the cake with fresh strawberries, sprinkles, or other desired toppings.
Conclusion:
The strawberry patch cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy layers, sweet strawberry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this strawberry patch cake a try. You won't be disappointed!
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