Best 2 Strawberry Pecan Cookies Recipes
Strawberry pecan cookies offer the perfect blend of fruity sweetness and nutty crunch. These delightful treats are made with fresh strawberries, crisp pecans, and a buttery dough that melts in your mouth. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating delectable strawberry pecan cookies that will impress your friends and family. With just a few simple ingredients and a little bit of patience, you'll be able to bake up a batch of these irresistible cookies that are sure to become a favorite.
Here are our top 2 tried and tested recipes!
FRESH STRAWBERRY PECAN COOKIES
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
- Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 13 g, Cholesterol 7.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 64.7 mg, Sugar 6.7 g
STRAWBERRY PECAN COOKIES
My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her "masterpieces"!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place strawberries in a blender, cover and process until pureed; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Chop the strawberries into small pieces so that they distribute evenly throughout the cookies.
- Toast the pecans in a preheated oven to enhance their flavor and aroma.
- Use high-quality butter for a richer, more flavorful cookie.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a more tender texture.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in a tough cookie.
- Fold in the chopped strawberries and toasted pecans.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven until the edges are golden brown and the centers are set.
- Allow the cookies to cool on a wire rack before enjoying.
Conclusion:
Strawberry pecan cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tart flavor, crunchy pecans, and tender texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these strawberry pecan cookies a try. You won't be disappointed!
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