Strawberry pop cakes are a delightful treat that combines the flavors of sweet strawberries and creamy cake. They're perfect for any occasion, whether you're hosting a party or simply looking for a fun dessert to enjoy with your family. With so many different recipes available, finding the perfect one can be a challenge. This article will help you choose the best strawberry pop cake recipe for your needs, whether you're looking for a classic version or something more unique. We'll cover everything from the ingredients you'll need to the steps involved in making the cake. So grab your apron and get ready to whip up a delicious strawberry pop cake that everyone will love!
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY POP CAKE
My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.
Provided by Chef Doozer
Categories Gelatin
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.
STRAWBERRY POP CAKE
We go to the independent living events and one of the ladies made this cake. It was superb. So I asked for the recipe. You just have to try this.
Provided by Zelda Hopkins
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake the cake as box directions and poke holes in cake with fork. Pour strawberry soda over cake.
- 2. Icing---- Mix cool whip, pudding, milk, jello, and kool-aid. ice cooled cake and put in icebox until ready to serve.
Tips
- Use fresh strawberries. This will give your cake the best flavor.
- If you don't have a stand mixer, you can use a hand mixer. Just be sure to mix the ingredients until they are well combined.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you're making the cake ahead of time, store it in the refrigerator. Let it come to room temperature before serving.
Conclusion
This strawberry pop cake is a delicious and festive treat. It's perfect for any occasion, from birthday parties to summer picnics. The cake is moist and fluffy, with a sweet strawberry flavor. The frosting is creamy and tangy, and it pairs perfectly with the cake. If you're looking for a dessert that will wow your guests, this strawberry pop cake is the perfect choice.
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