Best 5 Strawberry Popovers Recipes
Strawberry popovers are a delightful treat that combines the flavors of sweet strawberries with the fluffy texture of popovers. This classic breakfast or brunch dish is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and satisfying meal that will leave you feeling happy and energized. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for strawberry popovers, so you can enjoy this tasty dish in the comfort of your own home.
Let's cook with our recipes!
STRAWBERRY POPOVERS
these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving., Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. , Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm. , Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 328mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
TRADITIONAL POPOVERS
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g
STRAWBERRY POPOVERS
Steps:
- In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate until serving. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. Bake at 450 F. for 15 minutes. Reduce heat to 350 F.; bake 15 minutes longer or until very firm. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
POPOVERS WITH STRAWBERRY BUTTER RECIPE
Easy and delicious popovers with delicious strawberry butter is great for breakfast or as a side to any meal.
Provided by Momma Cyd
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- For the Strawberry butter - whip the butter until soft and fluffy. Then add in powdered sugar, jam, and fresh strawberries that have been diced and partially crushed. Mix together well. Store in an airtight container in the refrigerator.
- Preheat oven to 375 degrees. Grease a popover pan or muffin tin. Combine flour and salt in a medium sized mixing bowl. Set aside.
- Beat the eggs in a mixing bowl until frothy. Heat the milk in the microwave until warm. (be sure it's not hot, just warm)
- Then add the warm milk to the beaten eggs and beat together until combined.
- Then add the flour/salt mixture to the egg and milk mixture and beat or whisk until combined.
- Add to the prepared muffin tin filling 2/3 full.
- For the muffin tin you may want to fill every other cup so that they don't connect together as they grow when cooking. Don't open the oven door during baking because it will cause the popovers to deflate.
- Bake just until golden brown, about 25 to 35 minutes. They will feel dry to the touch and sound hollow when you tap on them. (my pans were dark so the popovers cooked fast)
- After the popovers come out of the oven, pierce the bottom with a knife to let the steam escape.
- Serve immediately with strawberry butter.
Nutrition Facts : Calories 171 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 64 mg, Sodium 194 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips for Making Perfect Strawberry Popovers
- Use fresh, ripe strawberries. This will give your popovers the best flavor.
- Don't overmix the batter. Overmixing will make the popovers tough.
- Preheat your oven to the correct temperature. This is essential for getting the popovers to rise properly.
- Don't open the oven door during baking. This will cause the popovers to deflate.
- Let the popovers cool slightly before serving. This will help them to hold their shape.
- Serve the popovers warm with your favorite toppings. Some popular toppings include butter, jam, and whipped cream.
Conclusion
Strawberry popovers are a delicious and easy-to-make breakfast or brunch treat. They're perfect for special occasions or everyday meals. With a few simple tips, you can make perfect strawberry popovers every time. So what are you waiting for? Give this recipe a try today!
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