Best 2 Strawberry Rhubarb Angel Food Cake Recipes
Strawberry rhubarb angel food cake is a classic dessert that combines the flavors of sweet strawberries and tart rhubarb with a light and fluffy angel food cake. This delicious cake is perfect for any occasion, whether it's a summer picnic or a special birthday celebration. With its delicate texture and delightful flavors, strawberry rhubarb angel food cake is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
ANGEL FOOD CAKE WITH STRAWBERRY-RHUBARB SAUCE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.
- Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.
STRAWBERRY-RHUBARB ANGEL FOOD CAKE
Recipe from the KLS-TV Cooking Show. While rhubarb is in season is a great time to try this wonderful dessert. It has a delightful strawberry-rhubarb filling and is crowned with whipped cream. This recipe heralds spring.
Provided by Steve P.
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine rhubarb and the juice of one orange (juice should equal at least 1/4 cup liquid- if additional liquid is needed, add water to make 1/4 cup).
- Add 1/2 cup sugar, cover and cook over medium heat until rhubarb is tender.
- Set aside 1/2 cup sliced strawberries.
- Stir remaining strawberries into rhubarb mixture.
- Stir in a few drops red food color for eye appeal.
- Cool.
- Mixture will begin to thicken slightly.
- Slice cake horizontally to make 3 layers.
- Spoon 1/2 the filling on bottom cake layer.
- Add second layer cake and spoon on remaining filling.
- Place top layer on cake.
- Chill cream well, whip until stiff.
- Set aside.
- Beat together ricotta cheese, 4 tablespoons sugar, and the grated peel of one orange.
- Beat until fluffy.
- Fold whipped cream into whipped ricotta cheese.
- Frost the sides and top of cake with whip cream mixture.
- Garnish with remaining strawberry slices and mint leaves.
- Refrigerate until ready to serve.
- Cake is best if served same day.
Tips:
- For the best results, use fresh strawberries and rhubarb. If using frozen fruit, thaw it completely before using.
- The cake batter should be thick enough to coat the back of a spoon. If it's too thin, add a little more flour. If it's too thick, add a little more milk.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have an angel food cake pan, you can bake the cake in a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
Conclusion:
This strawberry rhubarb angel food cake is a delicious and refreshing dessert that's perfect for any occasion. The cake is light and fluffy, with a delicate strawberry-rhubarb flavor. The frosting is rich and creamy, and it perfectly complements the cake. This cake is sure to be a hit with your family and friends.
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