Best 2 Strawberry Rhubarb Freezer Jam Recipes
Strawberry rhubarb freezer jam is a delicious and easy-to-make treat that is perfect for enjoying all year round. Made with fresh strawberries and tart rhubarb, this jam is cooked and then frozen, allowing you to enjoy the flavors of summer even in the coldest months. Whether you are a seasoned jam maker or a beginner, this recipe will guide you through the process of creating a delicious and flavorful strawberry rhubarb freezer jam that will be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
30 MINUTES TO HOMEMADE CERTO STRAWBERRY-RHUBARB FREEZER JAM
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty jam with little time and less effort to prepare.
Provided by Melanie Campbell
Categories Spreads
Time 1h
Number Of Ingredients 5
Steps:
- 1. RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- 2. MEASURE crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- 3. MIX pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
- 4. FILL all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
STRAWBERRY-RHUBARB FREEZER JAM
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Provided by t7245vc
Categories Low Protein
Time P1DT30m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 5
Steps:
- RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
- STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubarb into 2-inch pieces. Finely chop or grind fruit. Measure exactly 1 cup rhubarb. Add to strawberries; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute Add to fruit mixture; stir 3 minute or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.).
- FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 41.6, Sodium 1.4, Carbohydrate 10.8, Fiber 0.1, Sugar 10.1
Tips:
- Prepare your ingredients: Before you start, make sure you have all of your ingredients measured and prepped. This will help the process go smoothly.
- Use fresh, ripe strawberries and rhubarb: This will ensure the best flavor in your jam.
- Don't overcook the jam: If you cook it for too long, it will become thick and syrupy. Cook it just until the mixture has thickened slightly and the strawberries and rhubarb have softened.
- Use a freezer-safe container: Make sure the container you use to store the jam is airtight and freezer-safe.
- Label your containers: Be sure to label each container with the date and the type of jam so you know what it is and when you made it.
Conclusion:
Strawberry rhubarb freezer jam is a delicious and easy way to enjoy the flavors of summer all year long. It's a great way to use up fresh strawberries and rhubarb, and it's a delicious addition to toast, pancakes, waffles, or ice cream. With just a few simple ingredients and a little bit of time, you can make your own delicious strawberry rhubarb freezer jam that will be enjoyed by your family and friends.
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