DOUBLE CHOCOLATE ESPRESSO BROWNIES
Steps:
- 1) Coat 13x9 in baking pan with cooking spray. Line with aluminum foil allowing ends to hang over short sides of pan. Tuck overlapping edges under rim on short sides. Coat foil with cooking spray. 2) Combine flour and next 3 ingredients in a small bowl. Place semisweet choc chips in large bowl. 3) Combine sugar and next 3 ingredients in a saucepan. Cook over medium heat, stirring constantly until sugar and butter melt and mixture comes to a rolling boil. Remove from heat and pour over chocolate in bowl. Let stand 2 mins. Do not stir. 4) Beat chocolate mixture at low speed with electric mixer until chocolate melts and mixture is smooth. Add eggs, 1 at a time, beating well after each addition. Add flour mixture, beat at medium speed until well blended. Stir in vanilla, walnuts and dark chocolate. Spoon batter into prepped pan spreading evenly. 5) Bake at 325 F for 38-40 mins. Cool Completely in pan on a wire rack. Cover and chill at least 2 hours. 6) Carefully invert brownies from pan, using overlapping foil as handles, remove foil. Invert brownies again onto a cutting board. Cut into squares or circles. Scraps can be used as toppings for ice-cream.
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Sheedskin Korezes
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and espresso.
Ysysg Suzus
[email protected]These brownies are the best! They're so moist and fudgy, and the espresso flavor is perfect.
Golden Spatula
[email protected]I've made these brownies several times, and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
DENNIS AGHA
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
Asghar Asghar
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They're not too sweet, and the espresso flavor is really nice.
Hm Siraj Ahmed
[email protected]These brownies are amazing! I love the combination of chocolate and espresso.
Rich Quan
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The brownies are always moist and fudgy, and the espresso adds a nice touch of flavor.
miju mia
[email protected]These brownies are the perfect way to satisfy my chocolate craving. They're so rich and satisfying.
Samantha Buo
[email protected]I made these brownies with my kids, and they had a blast. It's a great recipe for a family baking project.
Minghaa April
[email protected]These brownies are so rich and decadent, they're almost like a cross between a brownie and a chocolate cake.
Alethia Salmon
[email protected]I love the texture of these brownies. They're fudgy and chewy, with a crispy crust.
Jennifer Hackney
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a sweet treat at home.
Tine Jamili
[email protected]I'm not a huge fan of espresso, but I loved these brownies. The coffee flavor is subtle, and it really complements the chocolate.
Moh amgar
[email protected]These brownies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Evaa Anstacia
[email protected]I was a bit skeptical about the espresso in these brownies, but I'm so glad I tried them. It really adds something special.
Scarlett Louise Bird
[email protected]I made these brownies for my friends, and they raved about them. They said they were the best brownies they'd ever had.
Athar sayed
[email protected]These are the best brownies I've ever had! The chocolate flavor is intense, and the espresso adds a lovely depth of flavor.
Milanda Plascencia
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Gideon Jonah
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the espresso added a nice touch of bitterness that balanced out the sweetness perfectly.