Best 2 Strawberry Rhubarb Squares Recipes

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Strawberry rhubarb squares are a delightful treat that perfectly blends the tartness of rhubarb with the sweetness of strawberries. These delectable bars feature a buttery crust, a tangy filling, and a crumbly topping that comes together to create a heavenly dessert. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of making the perfect strawberry rhubarb squares, ensuring a delightful experience for you and your loved ones.

Here are our top 2 tried and tested recipes!

STRAWBERRY-RHUBARB SQUARES



Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
  • In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
  • Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

STRAWBERRY-RHUBARB SQUARES



Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
  • In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
  • Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

Tips:

  • For the best flavor, use fresh strawberries and rhubarb.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
  • To make the sugar topping, you can use either granulated sugar or brown sugar.
  • If you want a sweeter topping, you can add more sugar to taste.
  • To make the streusel topping, you can use either all-purpose flour or whole wheat flour.
  • If you want a nuttier streusel topping, you can add chopped walnuts or pecans.
  • To make the glaze, you can use either powdered sugar or confectioners' sugar.
  • If you want a thicker glaze, you can add more milk or water to taste.

Conclusion:

Strawberry rhubarb squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tart filling, a crumbly streusel topping, and a creamy glaze, these squares are sure to be a hit with everyone. So next time you're looking for a special treat, give strawberry rhubarb squares a try!

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