Best 6 Strawberry Rose Agua Fresca Recipes
MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
STRAWBERRY-BASIL AGUA FRESCA
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.
STRAWBERRY-ROSE AGUA FRESCA
This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.
Provided by Claire Saffitz
Categories Bon Appétit Drink Drinks Strawberry Mint Spring Summer Non-Alcoholic Lime Juice
Yield 4 servings
Number Of Ingredients 6
Steps:
- Purée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth. Transfer purée to an airtight container, cover, and chill until cold, about 1 hour.
- Skim off any foam from surface and pour purée into four 12-oz. glasses filled with ice (glasses should be about two-thirds full). Top off with club soda and garnish with mint sprigs, lime wheels, and whole strawberries.
STRAWBERRY AGUA FRESCA
A delicious, refreshing easy-to-make drink made with only 3 ingredients. It only takes around 10 minutes to make and fun for all ages!
Provided by K-Gilmore-R
Categories Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Mix strawberries, water, and sugar together in a pitcher until sugar dissolves. Stir in ice cubes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 19.4 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 16.9 g
STRAWBERRY AQUA FRESCA
Make and share this Strawberry Aqua Fresca recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 1 1/4 litres
Number Of Ingredients 4
Steps:
- Process strawberries, sugar, lime juice and 1 cup water in a food processor until smooth then strain through a fine sieve over a bowl. Discard solids and transfer liquid to a jug. When ready to serve, add chilled soda water then pour over ice in small glasses.
Nutrition Facts : Calories 261.6, Fat 0.3, Sodium 88.9, Carbohydrate 68.8, Fiber 5.5, Sugar 53.9, Protein 1.3
STRAWBERRY-JAMAICA AGUA FRESCA
Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.
Provided by Mitzimom
Categories Beverages
Time 3h
Yield 2 Quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
- Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
- Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
- Taste and adjust with more water or sugar to your taste.
- Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.
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