COUSCOUS SALAD WITH CINNAMON VINAIGRETTE
Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.
Provided by Blue Plate Special
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
- Bring broth to boil in heavy medium saucepan.
- Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
- Transfer couscous to bowl; fluff with fork. Cool.
- Whisk shallot and vinegar into oil mixture. Pour over couscous.
- Mix in green onions, beans and mint.
- Season with salt and pepper.
- Serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #grains #pasta-rice-and-grains
You'll also love
Surendra Karki
[email protected]I found the cinnamon vinaigrette to be a bit too sweet for my liking. I would use a different dressing next time.
Alsandro Joseph Cosmas
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Tshidi Mkansi
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The cinnamon vinaigrette is delicious and the vegetables add a nice crunch.
Shedroy Cornwall
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and everyone loves it.
Hemraj Saud
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
funeka Nosipho
[email protected]I love the unique flavor of the cinnamon vinaigrette. It really sets this salad apart from others.
coster munjanganja
[email protected]This is a delicious and healthy salad that is perfect for summer. The combination of couscous, vegetables, and cinnamon vinaigrette is so refreshing.
Khizer Khan
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Sarah Stephen
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Mary Almeda
[email protected]I love the fresh and vibrant flavors of this salad. The combination of citrus and herbs is so refreshing.
Elias Rosas
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes and the salad can be assembled in no time.
Tinny Pule
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different vegetables or herbs.
Mmesoma Ugochukwu
[email protected]I was skeptical about the cinnamon vinaigrette, but it really works! It adds a subtle sweetness and warmth to the salad that is both unique and delicious.
Birendra Kapar
[email protected]This is a great recipe for a light and healthy lunch or dinner. The combination of couscous, vegetables, and cinnamon vinaigrette is delicious and satisfying.
Yeidy Vargas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
MADAN. BK
[email protected]This salad is a delightful burst of flavors and textures! The couscous is fluffy and light, while the vegetables are crisp and refreshing. The cinnamon vinaigrette adds a unique and delicious touch that elevates the salad to a new level.