Best 4 Strawberry Salad In Puff Pastry Shells Recipes
For a delightful blend of sweet and savory flavors, try making strawberry salad in puff pastry shells. This dish is a versatile appetizer or light meal that is perfect for any occasion. With its flaky, buttery crust and vibrant filling, this recipe is sure to impress your guests. Whether you prefer a classic combination of strawberries, spinach, and goat cheese, or something more adventurous like arugula, balsamic glaze, and toasted pecans, there's a strawberry salad in puff pastry shells recipe out there to suit your taste.
Let's cook with our recipes!
STRAWBERRY CREAM CHEESE CLOUDS
This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.
Provided by Michelle
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
- Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
- In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
- Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
Nutrition Facts : Calories 522.1 calories, Carbohydrate 33.5 g, Cholesterol 95.4 mg, Fat 41 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 20.9 g, Sodium 358.1 mg, Sugar 15.3 g
STRAWBERRY SALAD DESSERT
A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.
Provided by Matthew
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 15
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
- Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 42.6 g, Fat 5.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 348.7 mg, Sugar 35.5 g
STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
STRAWBERRY SALAD IN PUFF PASTRY SHELLS
Make and share this Strawberry Salad in Puff Pastry Shells recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
- Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
- Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
- Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.
Nutrition Facts : Calories 344.2, Fat 18.4, SaturatedFat 4.6, Cholesterol 0.4, Sodium 123.1, Carbohydrate 41.8, Fiber 2.9, Sugar 15.7, Protein 4.3
Tips:
- Use ripe, juicy strawberries for the best flavor.
- If you don't have puff pastry shells, you can use phyllo dough or even crescent roll dough.
- Be sure to pre-bake the puff pastry shells before filling them, so they don't get soggy.
- You can use any type of cheese you like in the filling, but a soft, creamy cheese like goat cheese or Brie works best.
- Add some chopped nuts or bacon to the filling for extra flavor and crunch.
- Serve the salad immediately, while the puff pastry shells are still warm and flaky.
Conclusion:
Strawberry salad in puff pastry shells is a delicious and easy appetizer or light lunch that's perfect for any occasion. With its sweet and savory flavors, this dish is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to enjoy strawberries, give this recipe a try. You won't be disappointed!
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