Best 2 Strawberry Shortcake Dip Recipes

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Strawberry shortcake is a classic dessert that is perfect for any occasion and loved by people of all ages. With summer in full swing and strawberries at their peak, why not try something different and make a delicious strawberry shortcake dip? This easy-to-make dip is a perfect blend of creamy, fluffy and fruity flavors that everyone will enjoy. Serve it up with your favorite cookies, pound cake, or fruit for a sweet and satisfying treat that is sure to be a hit!

Here are our top 2 tried and tested recipes!

VERY DAIRY STRAWBERRY SHORTCAKE DIP



Very Dairy Strawberry Shortcake Dip image

This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.

Provided by geranium

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h40m

Yield 4

Number Of Ingredients 15

½ cup heavy cream
1 (3 ounce) package cream cheese, softened
1 tablespoon confectioners' sugar
2 tablespoons milk
1 ½ teaspoons strawberry jam
1 ¼ cups all-purpose flour
1 ¾ teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
¼ cup shortening
1 egg yolk
½ cup buttermilk
12 toothpicks
½ pound strawberries, cut into 1/2-inch slices
1 tablespoon strawberry jam

Steps:

  • Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  • Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
  • Fold whipped cream into the cream cheese mixture.
  • Cover and refrigerate until ready to serve.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Whisk together flour, baking powder, white sugar, and salt in a large bowl.
  • Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
  • Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
  • Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
  • Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.
  • Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  • Cut the cooled biscuits in half .
  • Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
  • Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 51.1 g, Cholesterol 117.2 mg, Fat 33.3 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 15.5 g, Sodium 616.9 mg, Sugar 17.4 g

STRAWBERRY SHORTCAKE DIP RECIPE - (4.6/5)



Strawberry Shortcake Dip Recipe - (4.6/5) image

Provided by GratefulSea

Number Of Ingredients 12

BISCUITES
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
2 Tablespoons butter, melted
1 Tablespoon sugar
DIP
1 package (16 oz) fresh strawberries, stemmed and diced
4 Tablespoons sugar
1 Tablespoon vanilla
1/2 teaspoon finely grated lemon peel
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Original vanilla yogurt
2 Tablespoons thinly sliced fresh mint leaves

Steps:

  • Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit into 4 strips. Place on pan. Brush top and sides of each biscuit piece with melted butter; sprinkle with 1 tablespoon sugar. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. Meanwhile, in medium bowl, mix strawberries, 1 tablespoon of the sugar, the vanilla and lemon peel. Let stand 5 minutes. Meanwhile, place remaining 3 tablespoons sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Drain strawberry mixture, if necessary; spoon on top of cream cheese mixture. Sprinkle with mint leaves. Serve dip with biscuits as dippers.

Tips

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
  • If the dough is too dry, add a little more milk.
  • If the dough is too wet, add a little more flour.
  • Be careful not to overmix the dough, as this will make it tough.
  • Chill the dough for at least 30 minutes before rolling it out.
  • Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
  • Let the shortcakes cool completely before assembling the dip.
  • To make the dip, simply combine the cream cheese, powdered sugar, and vanilla extract in a bowl and beat until smooth.
  • Fold in the whipped cream until well combined.
  • Top the shortcakes with the dip and fresh strawberries.
  • Serve immediately and enjoy!

Conclusion

Strawberry shortcake dip is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a fun and festive dessert, give strawberry shortcake dip a try. You won't be disappointed!

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