OREO BLACKOUT CAKE
Make and share this Oreo Blackout Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350.
- For the crust: Grease two 9" round cake pans and dust with cocoa.
- Crush oreos and combine with butter.
- Pat into one of the pans.
- Bake 5 minutes.
- Set both pans aside.
- For the cake: Combine Oreo crumbs, flour, baking powder, and baking soda.
- Set aside Cream butter and sugar.
- Add egg yolks, sour cream, melted chocolate and vanilla.
- Add the water and stir till blended.
- Beat at medium speed for one minute.
- Whip egg whites to soft peak.
- Fold into batter by hand.
- Divide batter into the two prepared pans (one has a cookie crust and one doesn't) Bake at 350 or until top springs back (15-25 minutes) The pan with the cookie bottom takes approximately 5 minutes longer.
- Remove the cakes from the pans and refrigerate.
- For the filling: Combine all ingredients and beat until of spreading consistency Place the cake layer with the cookie crust on a plate.
- Spread filling, reserving some for garnish.
- Top with the other cake.
- For the frosting: Beat the frosting ingredients together until of spreading consistency Frost the cake.
- For the garnish: Press additional crushed oreos on sides of cake.
- Pipe reserved filling on top in little clouds Press a quarter Oreo (or a mini Oreo) into each puff.
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Abdul hadi hadi
[email protected]This cake is perfect for any chocolate lover! It's rich, decadent, and oh-so-chocolatey.
Sohail golo
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The Oreo crust was a nice touch.
Regina Eaddy
[email protected]This cake was so good, I ate two pieces!
Ukachukwu Chimaobi
[email protected]I've never made a blackout cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Awais Qureshi
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Nfor Claris
[email protected]This cake is amazing! I've made it twice now and it's always a hit.
Lawrence Grace
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as impressive.
Alisha Ryan
[email protected]I used a gluten-free Oreo cookie crust and it worked great! This cake is now a new favorite in my house.
Sohail Baloch
[email protected]The cake was easy to make and turned out perfect! I'll definitely be making it again.
Somaya Kilioni
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Nosipho Madidilane
[email protected]I'm not a huge fan of Oreo cookies, but this cake was surprisingly delicious! The chocolate cake was moist and flavorful, and the Oreo filling was creamy and sweet.
Shahzad Jani
[email protected]This Oreo blackout cake was a huge hit at my party! It was so rich and decadent, and the Oreo crust added the perfect touch of crunch.