Best 5 Strawberry Soda Syrup Recipes
Strawberry soda syrup is a delicious and refreshing flavoring that can be used to make various beverages, desserts, and even cocktails. Whether you're looking for a sweet addition to your favorite sparkling water or a tangy glaze for your summer fruits, a homemade strawberry soda syrup is the perfect choice. With its vibrant red color and tantalizing aroma, this flavorful syrup will add a burst of sweetness and a touch of sophistication to any creation.
Here are our top 5 tried and tested recipes!
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
STRAWBERRY HONEY SODA RECIPE BY TASTY
Here's what you need: frozen strawberry, honey syrup, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the strawberries to food processor and purée into a smooth paste.
- Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY SODA
Steps:
- Bring sugar and water to a boil. Add strawberries and remove from heat. Steep strawberries until syrup is cool. Puree in a blender and pass through a sieve. Fill half of glass with strawberry puree, then add ice and club soda, seltzer or gingerl ale; garnish glass with mint.
Tips:
- Fresh is best: For the best flavor, use fresh strawberries. If you can't find fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- Choose ripe strawberries: Ripe strawberries are sweeter and have a better flavor than unripe strawberries.
- Wash the strawberries thoroughly: Before you use the strawberries, be sure to wash them thoroughly to remove any dirt or debris.
- Use a food processor or blender: A food processor or blender is the best way to puree the strawberries. If you don't have a food processor or blender, you can mash the strawberries by hand.
- Add sugar to taste: The amount of sugar you add to the strawberry soda syrup will depend on your personal preference. Start with a small amount of sugar and add more to taste.
- Use filtered water: Filtered water will help to remove any impurities from the water and make the strawberry soda syrup taste better.
- Store the strawberry soda syrup in a cool, dark place: The strawberry soda syrup can be stored in a cool, dark place for up to 2 weeks.
Conclusion:
Strawberry soda syrup is a delicious and refreshing way to add some sweetness to your favorite drinks. It's easy to make and can be used in a variety of ways. Whether you're adding it to soda water, lemonade, or cocktails, strawberry soda syrup is sure to please. So next time you're looking for a sweet and flavorful addition to your favorite drinks, give strawberry soda syrup a try.
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