Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
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Depok Mozumder
[email protected]These are the best apple squares I've ever had. Thanks for sharing the recipe!
SrinonirS None
[email protected]The custard filling was a bit runny for my taste. Next time I'll try adding a bit more cornstarch.
Raphael Mwechanya
[email protected]I'm not much of a baker, but these squares were surprisingly easy to make. And they taste amazing!
saeed al ameri
[email protected]Can't wait to try this recipe. Looks so good!
Jobe Saunders
[email protected]★★★★★
Hidayat koko
[email protected]My squares turned out a bit too brown on top. Any tips to prevent this?
Zaini Jutt
[email protected]Definitely recommend using Granny Smith apples for that perfect tartness.
Erum Niaz
[email protected]Wow!
Jamie Lovelette
[email protected]Not a fan of the custard filling, but the apple layer was delicious. Might try again with a different filling.
Lovely Bhai
[email protected]Easy to follow recipe and turned out great! The perfect balance of sweet and tart.
AQIB ANSARI Alone
[email protected]These apple squares were a hit at my dinner party. The combination of flaky pastry, sweet apples, and creamy custard was divine. Will definitely make them again!