Best 8 Strawberry Soup Iv Recipes

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Strawberry soup is a delightfully refreshing and flavorful soup that is perfect for any occasion. Its vibrant red color and sweet and tangy taste make it a favorite among both adults and children. Whether you're looking for a light and refreshing summer soup or a warm and comforting winter dish, strawberry soup is a great choice. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable strawberry soup that will leave your taste buds tingling.

Let's cook with our recipes!

SUMMER STRAWBERRY SOUP



Summer Strawberry Soup image

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY SOUP



Strawberry Soup image

In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories     easy, soups and stews, dessert

Time 1h15m

Yield Serves four

Number Of Ingredients 7

2 1/4 pounds ripe strawberries (2 very generous pints), hulled
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon mild flavored honey, such as clover or acacia (more to taste)
1 teaspoon rose water (available in Middle Eastern markets)
1/2 cup freshly squeezed orange juice
Chopped or slivered fresh mint for garnish

Steps:

  • Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
  • Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
  • Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams

STRAWBERRY SOUP



Strawberry Soup image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

Steps:

  • In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

COLD STRAWBERRY SOUP



Cold Strawberry Soup image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

DISNEY WORLD'S STRAWBERRY SOUP



Disney World's Strawberry Soup image

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.

Provided by bozell6

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs frozen strawberries
16 ounces heavy cream
2 ounces sour cream
3 ounces yogurt
1/2 lb fresh strawberries

Steps:

  • Thaw the frozen berries in their juices.
  • Blend all of the ingredients (except the fresh berries) on low until smooth.
  • Chill, shake well before serving.
  • Add fresh strawberry halves as a garnish.

STRAWBERRY SOUP I



Strawberry Soup I image

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

FRESH CHILLED STRAWBERRY SOUP



Fresh Chilled Strawberry Soup image

From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 pint fresh strawberries, hulled
2 tablespoons sugar
1/3 cup white wine or white grape juice

Steps:

  • In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY SOUP



Strawberry Soup image

This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

Provided by Sydney Mike

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

1 pint fresh strawberries
1 cup sour cream
1 cup half-and-half cream
1/4 cup granulated sugar
2 tablespoons brandy (optional)
1/2 teaspoon vanilla extract

Steps:

  • Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
  • Serve in chilled cups.

Nutrition Facts : Calories 268.1, Fat 18.6, SaturatedFat 11, Cholesterol 52.3, Sodium 71.9, Carbohydrate 23.7, Fiber 1.8, Sugar 19, Protein 3.6

Tips:

  • Choose ripe, sweet strawberries for the best flavor.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • You can adjust the amount of sugar in the soup to taste.
  • For a creamier soup, add a dollop of whipped cream or sour cream to each bowl.
  • Garnish the soup with fresh mint or basil for a refreshing flavor.

Conclusion:

Strawberry soup is a delicious and refreshing treat that is perfect for a summer party or a light lunch. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or creamy, there is a strawberry soup recipe out there for you. So next time you have a bunch of ripe strawberries, give one of these recipes a try!

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