Best 2 Strawberry Sour Cream Crepes Recipes

Discover the delightful fusion of sweet and tangy with our comprehensive guide to making the perfect Strawberry Sour Cream Crepes. This article will walk you through the process of creating light and fluffy crepes, complemented by a luscious strawberry filling and a dollop of creamy sour cream. Whether you're a seasoned crepe-maker or a beginner seeking to expand your culinary skills, our step-by-step instructions and expert tips will ensure your crepes turn out perfect every time. From selecting the right ingredients to mastering the art of crepe flipping, we've got you covered. So, gather your ingredients, prepare your crepe pan, and let's embark on a delightful journey into the world of strawberry sour cream crepes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-SOUR CREAM CREPES

Strawberry-Sour Cream Crepes image

This is a great recipe that came from a paper back cookbook called "Wonderful Ways to Prepare Crepes & Pancakes" by Jo Ann Shirley. I just wanted to post it here for safekeeping and to share with friends across the world! I like to use a non-fat plain yogurt instead of the sour cream for a slightly more healthy version.

Provided by melissulactosetoler

Categories Breakfast

Time 1h15m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup milk
2/3 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 tablespoons unsalted butter, melted
2 cups sour cream or 2 cups plain yogurt
1/3 cup sugar
2 cups sliced fresh strawberries
powdered sugar

Steps:

Crepes:.
Beat the eggs and add to the milk and water.
Sift flour with the salt and gradually add to the egg and milk mixture.
Add the melted butter and blend thoroughly.
If mixing by hand, strain the batter through a sieve to remove any lumps.
Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frying pan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. Makes 12.
Filling:
Beat together the sour cream or yogurt with the sugar and set aside.
Fold in the strawberries.
Fill each crepe with the mixture and fold over.
Sprinkle with powdered sugar and serve.

STRAWBERRY & SOUR CREAM CREPES (VERY THIN, "EGGY"

Strawberry & Sour Cream Crepes (Very thin,

Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!

Provided by -JL-6680

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

any packaged pancake mix
3 eggs, at least
milk
1 container sour cream, sweetened w/
powdered sugar
1 -2 package strawberry, lightly smashed w/juice (fresh or frozen)

Steps:

To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
You want this batter to be VERY LIQUID and VERY"EGGY".
This will ensure a good consistency for the finished crepe.
Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
To serve:.
Place about 4 folded crepes on a plate for each person.
Top each with mashed strawberries and a generous dollop of sweetened sour cream.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh strawberries: Fresh strawberries will give your crepes the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Don't overmix the batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
Cook the crepes over medium heat: Cooking the crepes over medium heat will help them cook evenly without burning.
Flip the crepes carefully: Use a thin spatula to flip the crepes carefully so that they don't tear.
Serve the crepes immediately: Crepes are best served immediately after they are made. You can keep them warm by placing them in a preheated oven set to 200°F (93°C).

Conclusion:

Strawberry sour cream crepes are a delicious and easy-to-make breakfast, brunch, or dessert. With just a few simple ingredients, you can create a dish that is both satisfying and impressive. So next time you're looking for something special to make, give strawberry sour cream crepes a try.