Best 2 Strawberry Swirl Cream Cheese Pound Cake Recipes

Strawberry swirl cream cheese pound cake is a delectable treat that combines the richness of cream cheese with the tangy sweetness of strawberries. This classic dessert is perfect for any occasion, from potlucks to birthday parties, and is sure to be a hit with people of all ages. With its moist texture, creamy filling, and vibrant strawberry swirls, this cake is a feast for the senses. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the ultimate guide to creating the perfect strawberry swirl cream cheese pound cake, so you can wow your friends and family with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SWIRL CREAM CHEESE POUND CAKE

Strawberry Swirl Cream Cheese Pound Cake image

This recipe caught my eye in the latest issue of Southern Living and I immediately had to try it. Wonderfully delicious! My notes: although the instructions stated to bake the cake for 1 hour 10 minutes, my cake had barely begun to rise by this time. I had a total bake time of 1 hour 35 minutes before the cake tested done.

Provided by Dreamgoddess

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups butter, softened
3 cups sugar
8 ounces cream cheese, softened
6 large eggs
3 cups all-purpose flour
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2/3 cup strawberry glaze

Steps:

On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
Add the cream cheese and mix well.
Add eggs, one at a time, and beat just until combined.
Gradually add the flour and beat on low speed until combined.
Scraped the bowl frequently.
Add the extracts.
Pour 1/3 of the batter in a greased tube pan.
Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
Repeat with 1/3 batter and glaze.
Add the remaining batter on top.
Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.

(STRAWBERRY, MAYBE) SWIRL CREAM CHEESE POUND CAKE

(Strawberry, maybe) Swirl Cream Cheese Pound Cake image

This cake, minus the swirl, was brought to work by a co-worker, (thank you Linda B) who is an excellent cook. It can be a diet buster, one bite and you are hooked. Also works great for wedding cakes if you use layer pans instead of a bundt or tube pan.

Provided by Barbara Eaton

Categories Cakes

Time 1h25m

Number Of Ingredients 9

Ingredients

1 1/2 c butter, softened (3 sticks)
3 c sugar
8 oz cream cheese, softened
6 large eggs
3 c all purpose flour
1 tsp almond extract
1/2 tsp vanilla extract
2/3 c glaze (optional) (strawberry, apricot, peach or your favorite
1 6" wooden skewer (or ice pick with sharp narrow point)

Steps:

1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.
2. Gradually add sugar, beating at medium speed until light and fluffy.
3. Add cream cheese, beating until creamy
4. Add eggs, 1 at a time, beating just until blended after each addition
5. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape the bowel as needed.
6. Stir in almond and vanilla extracts.
7. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan
8. IF USING GLAZE....Dollop 8 rounded (not full) teaspoons glaze ocer batter, and swirl with wooden skewer. Repeat procedure once, and top with remaining third of bater.
9. Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick comes out clean.
10. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completly (about 1 hour)
11. NOte: This was tested using Marzetti Glaze for Strawberries.

Tips:

Use fresh or frozen strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
Make sure the butter and cream cheese are at room temperature before starting. This will help them cream together smoothly.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough cake.
Divide the batter in half. Mix the strawberry puree into one half of the batter.
Layer the two batters in a bundt pan or loaf pan. Use a knife or skewer to swirl the two batters together.
Bake the cake until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of the pan you are using.
Let the cake cool completely before serving. This will help it set and make it easier to slice.

Conclusion:

Strawberry Swirl Cream Cheese Pound Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet strawberry filling, and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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