Best 2 Strawberry Trifle Diabetic Recipes

If you're looking for a delectable diabetic-friendly strawberry trifle recipe, you're in the right place. This classic dessert is made with layers of angel food cake, creamy custard, and fresh, juicy strawberries, all topped with a sweet and fluffy whipped topping. With a few simple modifications, you can enjoy this delightful treat without compromising your health. This article will provide you with a comprehensive guide to creating the perfect diabetic strawberry trifle, taking into account sugar substitutes, low-carb ingredients, and portion control. Get ready to indulge in a guilt-free dessert that will satisfy your sweet tooth and leave you feeling happy and satisfied.

Let's cook with our recipes!

STRAWBERRY TRIFLE (DIABETIC)

Strawberry Trifle (Diabetic) image

Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Provided by Northern_Reflectionz

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 small angel food cake
3 ounces sugar-free strawberry gelatin
10 ounces frozen strawberries, thawed
2 bananas
2 (9 ounce) boxes sugar-free instant vanilla pudding mix
9 ounces light whipped topping

Steps:

Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

STRAWBERRY TRIFLE

Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

Tips:

Choose ripe, juicy strawberries for the best flavor.
Use low-fat or non-fat cream cheese and yogurt to reduce the fat content of the trifle.
Sweeten the trifle with Splenda or another sugar substitute to reduce the sugar content.
Use angel food cake or pound cake as the base of the trifle for a lighter texture.
Layer the trifle in a clear glass bowl or trifle dish so that the layers can be seen.
Chill the trifle for at least 1 hour before serving to allow the flavors to meld.

Conclusion:

Diabetic strawberry trifle is a delicious and easy-to-make dessert that can be enjoyed by people with diabetes and non-diabetics alike. With its layers of angel food cake, fresh strawberries, sugar-free pudding, and whipped cream, this trifle is a surefire crowd-pleaser. Plus, it's a great way to use up leftover angel food cake and strawberries.