Best 2 Strawberry Truffles Recipes
When it comes to delectable and delightful treats, strawberry truffles stand out as a true indulgence. These bite-sized wonders combine the vibrant flavors of strawberries with the rich decadence of chocolate, creating a symphony of taste that tantalizes the palate. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to craft these exquisite confections is an adventure worth taking. In this comprehensive guide, we will unveil the secrets to creating exceptional strawberry truffles, exploring variations, and sharing essential tips to ensure your creations are simply irresistible.
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STRAWBERRY CHOCOLATE TRUFFLES
The ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours., Shape into 1-in. balls. Roll in almonds.
Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
EASY STRAWBERRY CHEESECAKE TRUFFLES
These strawberry cheesecake truffles are delicious, sweet, and tart with bites of creamy cheesecake filling hidden inside chocolate shells.
Provided by Big Bite
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h45m
Yield 20
Number Of Ingredients 9
Steps:
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl using an electric mixer until light and fluffy. Mix in strawberries and jam to incorporate. Stir in whipped topping using a spatula. Stir in graham cracker crumbs. Freeze for 2 hours.
- Line a baking sheet with parchment paper and set aside.
- Drop tablespoonfuls of cheesecake mixture onto the prepared baking sheet using a spoon or ice cream scoop. Shape each dollop into a ball using your hand; if the mixture is too soft to work with, place in the freezer for a few minutes to harden.
- Place shaped truffles into the freezer until completely frozen, about 2 hours.
- Melt semisweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let set to cool slightly, about 5 minutes.
- Remove truffles from the freezer and dip into melted chocolate using a fork or spoon, working in small batches. Place onto parchment paper.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour carefully into a zip-top bag, cut off 1 corner, and drizzle over truffles. Store truffles in the freezer or refrigerator until ready to serve, at least 15 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 23.5 g, Cholesterol 12.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 63 mg, Sugar 18.9 g
Here are a few tips on cleaning black truffles:
- Use a soft-bristled toothbrush or a mushroom cleaning kit to remove any caked-on soil or debris.
- Gently rinse the truffle under cool running water to remove any lingering debris.
- Pat the truffle dry with a clean kitchen towel or paper towel before use.
Conclusion:
Black truffles are a luxurious and rare ingredient that can be used to enhance the flavors of many different cuisines. With a little care and attention, you can clean and store your black truffles properly and enjoy their unique aroma and taste for weeks. These are some additional tips for using black truffles:- Black truffles can be used fresh, shaved, or grated.
- Fresh black truffles are best enjoyed as soon as possible after purchase.
- Shaved or grated black truffles can be stored in an airtight container in the refrigerator for up to a week.
- Black truffles are a versatile ingredient that can be used in a variety of different cuisines, including Italian, French, and Spanish.
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