Best 3 Strawberry Vinaigrette Salad Dressing Recipes
Are you looking for a light and refreshing salad dressing that will brighten up your meal? Look no further than strawberry vinaigrette! This delightful dressing is made with fresh strawberries, olive oil, vinegar, and a touch of sweetener. It's perfect for summer salads, grilled chicken or fish, and even roasted vegetables.
Let's cook with our recipes!
MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese
Provided by Tasty
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients.
- Blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams
MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)
Provided by á-51103
Number Of Ingredients 17
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.
STRAWBERRY VINAIGRETTE SALAD DRESSING
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.
Provided by Susan Feliciano
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
Tips:
- For a sweeter vinaigrette, use ripe, in-season strawberries.
- If you don't have a blender, you can mash the strawberries with a fork or spoon.
- You can also use frozen strawberries for this recipe. Just thaw them before using.
- To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
- This dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, and fish. It's also a great way to use up fresh strawberries. With its sweet and tangy flavor, this dressing is sure to please everyone at your table.
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