Best 3 Strawberry Vinaigrette Salad Dressing Recipes

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Are you looking for a light and refreshing salad dressing that will brighten up your meal? Look no further than strawberry vinaigrette! This delightful dressing is made with fresh strawberries, olive oil, vinegar, and a touch of sweetener. It's perfect for summer salads, grilled chicken or fish, and even roasted vegetables.

Here are our top 3 tried and tested recipes!

MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese

Provided by Tasty

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15

5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup feta cheese, as desired

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
  • Add the rest of the dressing ingredients.
  • Blend until smooth. Refrigerate.
  • Cut strawberries, apple, and onion into slices.
  • Combine all the salad ingredients in a large bowl.
  • Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
  • Sprinkle feta cheese on top and serve.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams

MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)



Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 17

Dressing:
5 oz. baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
Garnish:
Feta cheese

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.

STRAWBERRY VINAIGRETTE SALAD DRESSING



Strawberry Vinaigrette Salad Dressing image

I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.

Provided by Susan Feliciano

Categories     Dressings

Time 5m

Number Of Ingredients 7

1/2 c strawberry sugar-free preserves
2 Tbsp balsamic vinegar (or more to taste)
1 1/2 tsp dijon mustard
1/4 tsp ground black pepper
1/4 c water
1/4 c olive oil or canola oil
salt and black pepper, to taste (optional)

Steps:

  • 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

Tips:

  • For a sweeter vinaigrette, use ripe, in-season strawberries.
  • If you don't have a blender, you can mash the strawberries with a fork or spoon.
  • You can also use frozen strawberries for this recipe. Just thaw them before using.
  • To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
  • This dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, and fish. It's also a great way to use up fresh strawberries. With its sweet and tangy flavor, this dressing is sure to please everyone at your table.

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