Best 8 Strawberry Vinaigrette With Dijon Mustard Recipes

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Craving a light and tangy dressing to elevate your salads and dishes? Look no further than the delectable strawberry vinaigrette with Dijon mustard. This vibrant dressing combines the natural sweetness of strawberries with the sharp and tangy notes of Dijon mustard, creating a harmonious balance of flavors. Its versatility extends beyond salads, making it an ideal companion for grilled meats, roasted vegetables, and even as a marinade. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the steps to create the perfect strawberry vinaigrette with Dijon mustard, ensuring a culinary experience that tantalizes your taste buds.

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STRAWBERRY VINAIGRETTE WITH DIJON MUSTARD



Strawberry Vinaigrette with Dijon Mustard image

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

Provided by VictoriaLily

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Steps:

  • Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 77.1 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 74.3 mg, Sugar 74.6 g

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Provided by Food Network

Time 5m

Yield 1-1/4 cup

Number Of Ingredients 7

1/2 cup Smucker's® Strawberry Sugar Free Preserves
2 tbsps. balsamic vinegar
1 1/2 tsps. Dijon mustard
1/4 tsp. ground black pepper
1/4 cup water
1/4 cup Crisco® Pure Canola Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
Salt and black pepper, to taste (optional)

Steps:

  • WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

DIJON MUSTARD VINAIGRETTE



Dijon Mustard Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

I found this recipe on the smuckers web site. It is very good on a strawberry salad. You can use sugar free preserves, or any flavor preserve.

Provided by Sandy Doenges

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

1 cup strawberry preserves
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/2 teaspoon ground pepper
1/2 cup olive oil
1/2 cup water

Steps:

  • In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
  • gradually whisk in olive oil, then water.

Nutrition Facts : Calories 94.4, Fat 5.5, SaturatedFat 0.8, Sodium 40.4, Carbohydrate 11.3, Fiber 0.3, Sugar 7.8, Protein 0.2

DIJON RASPBERRY VINAIGRETTE



Dijon Raspberry Vinaigrette image

My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1/2 cup raspberry vinegar
1/3 cup sugar
3/4 cup olive oil
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper

Steps:

  • In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.

Nutrition Facts : Calories 173 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

This recipe appeared in the Trenton Times. It's from Gary D. Giberson, general manager and executive chef of food service at The Lawrenceville School. Other berries, such as raspberries, can be substituted.

Provided by Sonata

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 tablespoons honey
2/3 cup olive oil
1/3 cup balsamic vinegar
2 tablespoons strawberry puree
salt and pepper

Steps:

  • In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
  • Whisk in the vinegar.
  • Add the strawberry puree and mix well.
  • Season to taste with salt and pepper.
  • Will hold refrigerated for three weeks in a sealed container.

Nutrition Facts : Calories 1141.4, Fat 116, SaturatedFat 15.9, Sodium 272.6, Carbohydrate 30.6, Fiber 1.1, Sugar 28.9, Protein 1.1

Tips:

  • For a sweeter vinaigrette, use ripe strawberries. If using tart strawberries, add a little sugar or honey to taste.
  • Use a good quality olive oil. The better the olive oil, the better the vinaigrette will taste.
  • Dijon mustard adds a nice tang to the vinaigrette. If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard.
  • Freshly ground black pepper adds a nice flavor to the vinaigrette. If you don't have freshly ground black pepper, you can use pre-ground black pepper.
  • To make a smooth vinaigrette, whisk all of the ingredients together until they are well combined.
  • Taste the vinaigrette and adjust the seasonings as needed. You may want to add more salt, pepper, or sugar to taste.
  • Use the vinaigrette immediately or store it in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more robust and flavorful one, strawberry vinaigrette is a great option. So next time you are looking for a new dressing to try, give strawberry vinaigrette a try. You won't be disappointed!

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